This recipe not only was tasty, but quite simple. To avoid that messy roaster, I put a small amount of water in the bottom, place a sheet of foil with the edges folded up (to keep most of the water off), put the ham on it, and followed the basting instructions. It turned out very well. Caution - a lot of grocery store hams have quite a bit of water added, so this suggestion may not work for you. We have our own butcher shop and don't have this issue.
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