Reviewed: Nov. 3, 2009

Very good. I made this in an electric roaster, while our Thanksgiving turkey cooked in the oven. It turned out great, but there should be "Orange" somewhere in the title, as I found the orange juice concentrate a promonent flavour. I'd recomend it, and make it again. Thanks!

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Reviewer:

spanky

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Oct. 16, 2009

This glaze was really, really good - and although I used a regular bone-in shank (gotta have that pea soup after wards!) it still came out beautifully. Our shanks in Canada are already whittled down to remove the fatty layer so no extra work there. I also used the usual inserted whole cloves rather than add the spice to the marinade, It was a great Fall dish with scallop potatoes (the cheater kind) and garlicey green beans. Nancy

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