Baked Ham with Glaze Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Baked Ham with Glaze

Recipe by  

"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Footnotes

  • Cook's Note:
  • I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.
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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1422 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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