Recipe by Beverly
"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."
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1 (6 pound)
bone-in whole ham
ground cinnamon, or more to taste
This glaze was a hit with those that like glazed ham. I heated the ham in a turkey sized cooking bag with a little ginger ale. Once warm, I took some of the ham and glazed it and left the rest I plain. This worked well for everyone. Remember, ham is fully cooked to begin with, I recommend heating at a lower temperature to avoid it dry out.
The only thing I changed was to adjust the time for my oven, which runs a bit hot. We all loved it and my boys ate big portions each! Me too. :) I was really surprised so little soda wetted out the mixture but it worked perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ham with Glaze
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 184
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