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Baked Ham with Brown Sugar Glaze

By: Betty Crocker®  
"Perfect for any gathering, whether a holiday feast, elegant brunch or birthday dinner. Save the bone for making soup, if you'd like!"

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 536 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 7 pounds whole smoked ham
  • whole cloves (optional)
  • 1 cup packed brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground mustard
  • 5 maraschino cherries (optional)
  • 5 slices orange (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135 degrees (13 to 17 minutes per pound).
  3. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
  4. Cover ham and let stand about 10 minutes or until thermometer reads 140 degrees. Garnish with orange slices and cherries.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 734 | Total Fat: 49.2g | Cholesterol: 148mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Terrific recipe! I also like to give the ham a spritz (from a spray bottle) with a good bourbon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2002 by RHODA3OTD 
I wasn't looking for a holiday recipe, just wanted to do something a little different. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by BWICKI36 
This is sooo Good. Makes the house have a warm brown surger smell. My 1 year old walked around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by Madame.D 
This recipe could have been better if it weren't for the downfall of the ham being SO salty. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by KENZMOM 
This is now my recipe ( in the family )! I am asked to bring this ham everywhere I go. For the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JHAMMILL 
To the bronw sugar mixture, I added some horseradish, which we all thought enhanced the flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LINDAR47 
I scaled this down to 9 servings, and just used the brown sugar, dried mustard, and balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LEMOORE21 
Delicious! We make this every year at Christmas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GKUHEN 
Couldn't get any easier! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHEINA 
Perfect! MORE

 
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