Baked Ham and Chile Sandwiches Recipe -
Baked Ham and Chile Sandwiches Recipe
  • READY IN 20 mins

Baked Ham and Chile Sandwiches

Recipe by  

"Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight."

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Ingredients Edit and Save

Original recipe makes 8 sandwiches Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns, sandwiching the meat and cheese with the top halves.
  3. Wrap each sandwich in aluminum foil.
  4. Bake sandwiches until the cheese is melted, 6 to 10 minutes.
Kitchen-Friendly View


  • Cook's Notes:
  • Butter or margarine works for this recipe.
  • You can also freeze wrapped sandwiches before baking for later use. Bake in 350 degrees F (175 degrees C) directly from frozen for 30 to 35 minutes.

Reviews More Reviews

Sep 22, 2014

I was REALLY hungry and REALLY looking forward to this sandwich. That being said, it didn't quite live up to my expectations. I was expecting a lot of flavor from the chile/mustard "sauce", but it didn't really shine through (and I halved the recipe for 2 sandwiches and used 1/2 of the sauce per sandwich, more than the recipe calls for). I really liked how easy it was to make AND the added instructions for freezing. THANKS for the recipe!

Mar 15, 2015

This was good, quick and easy :)


2 Ratings

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  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 1485 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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