Recipe by Steve Francis
"Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight."
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1 (7 ounce) can
whole fire-roasted mild green chiles (such as La Victoria®), or more to taste, diced
dried minced onion
prepared yellow mustard
hamburger buns, split
I was REALLY hungry and REALLY looking forward to this sandwich. That being said, it didn't quite live up to my expectations. I was expecting a lot of flavor from the chile/mustard "sauce", but it didn't really shine through (and I halved the recipe for 2 sandwiches and used 1/2 of the sauce per sandwich, more than the recipe calls for). I really liked how easy it was to make AND the added instructions for freezing. THANKS for the recipe!
This was good, quick and easy :)
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ham and Chile Sandwiches
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 267
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