Recipe by LisaT
"These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these."
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1 1/2 tablespoons
1 1/2 teaspoons
1 1/2 tablespoons
dried minced onion
mini sandwich rolls
thinly sliced cooked deli ham
thinly sliced Swiss cheese
I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. I also left out the poppy seeds and used a mixture of minced garlic and onion powder (1 tbsp total). I made 12 with swiss cheese and 12 with muenster cheese. Don't be afraid to pour the entire mixture over the rolls. I was worried it was way too much at first and left some in the bowl. I was wrong! The topping cooks into the rolls perfectly. This recipe is definitely a keeper. Thanks Lisa!
I have had these sandwiches in the past and they are wonderful. Quick to fix and delicious. Great to serve at a party or small gathering.
Great sandwich. I used 12 regular sized hawaiian rolls and made them up in the morning. Baked for dinner and they were delicious. I would suggest covering with foil for at least half of the baking time so that the bun doesn't dry out. Thanks Lisa T. for sharing this recipe. It will be great for summer get togethers and a filling dinner sandwich. My husband and son each ate 3 - they loved them.
First of all I modified the recipe greatly because I didn't have a few of the ingredients and I had eaten a sweeter version of these in the past and loved them. I also didn't want all that butter, so I used 1/3 cup of butter, 1 tbsp dijon (I'd add a little more next time), no worcestershire, no poppy seeds, but added 1 tsp of splenda brown a sprinkle or two of tarragon and a pinch of onion powder. I used honey maple ham and muenster cheese and only 16 tea rolls. The tea rolls were great because they were stuck together so I cut all of them in half as one block and assembled the sandwiches in one great square. I put the ham down first, then the cheese and spread a thin layer of may on the top inside so it would melt into the cheese. Then I sliced through them and placed them 1/2" apart on a foil lined pan. I drizzled each one with a scant tablespoon of the sauce and covered them lightly in with foil because I wanted the rolls to steam a bit. It turned out amazing! The rolls were nicely browned on top and slightly crunchy on the edges and bottom. The sauce flavor was slightly sweet and tangy but not overly rich, perfect! So feel free to reduce the butter :)
The other recipe on site doesn't have Worcestershire sauce. Someone brought these to a party yesterday and they were wonderful. She used Hawaiian rolls in lieu of buns. She used worchestershire. And you must use HONEY MUSTARD.
Growing up we had a variation of this we called "poker sandwiches" because Mom made them when Dad's friends came over to play poker. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the mustard, onion, butter mixture on the inside of the sandwich. We wrapped them individually in foil, froze them, and popped them in the oven for poker night. Our version was always a hit and you can make a ton and keep them on hand for after-school snacks.
This recipe is already on allrecipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ham and Cheese Party Sandwiches
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 126
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