Reviewed: Nov. 4, 2009

This makes a great Rub. I also used a pre-cooked ham - sliced it, brushed some of the rub on each piece and heated them in my electric skillet for about 15 minutes. Delicious!

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Emily Santa Maria

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Reviewed: Oct. 21, 2009

Awesome! What a great combo! Thank you for sharing.

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Lisa

Cooking Level: Expert

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Reviewed: Oct. 19, 2009

I just made this last night and it turned out delicious! I could not keep my son's fingers away while I was slicing it for dinner. Definitely add the glaze. It makes the ham!

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dra

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

I omitted the dry mustard and pecans just because I didn't have them on hand, and this was still amazing! I'm embarrassed to admit I stood over the empty roaster pan and picked the crunchy sugar topping out of the bottom it was so good. I used a freshly smoked ham from a local farm, and I will never buy another processed ham.

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queenofrefuse

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2004

This rub was simple and great tasting. Be carefull, the cloves really stand out.

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christine

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Reviewed: Jan. 21, 2004

very good and easy the fam. says make again

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RAYZORGT3

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Reviewed: Dec. 6, 2003

Excellent glaze. I sliced a small pre-cooked ham, "rubbed" the slices with the sugar mixture and heated it in a frying pan with a bit of butter. Everyone loved it. The lime juice helps cut down on the sweetness.

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