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Baked Ham With Spiced Sugar Rub

By: Cook's® Ham  
"This ham is a delight for the fall season. It is coated in a sweet spicy rub, then studded with pecan halves that toast in the oven while the ham bakes. This recipe from Cook's Ham, gives off a sensational aroma that will send everyone running to the dinner table."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 433 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 cup dark brown sugar, packed
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon lime rind, grated
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 tablespoon fresh lime juice
  • 24 pecan halves

Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice and cloves in bowl. Mix thoroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
  3. Remove ham from oven 30 minutes before meat is done. Pat and rub sugar mixture over your Cook's ham, covering top end first, then smearing mixture down the sides as evenly as possible. Press pecan halves into sugar covering at regular intervals over ham. Secure nuts with toothpick, if desired, to avoid sliding off.
  4. Heat, uncovered, 30 to 45 minutes, basting meat with pan juices every 15 minutes. Remove ham from roasting pan; set onto cutting board face down. Let rest 10 to 15 minutes loosely covered with aluminum foil.
  5. Carve ham and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 16.1g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by GrannyGamer 
Excellent glaze. I sliced a small pre-cooked ham, "rubbed" the slices with the sugar mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by christine 
This rub was simple and great tasting. Be carefull, the cloves really stand out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by queenofrefuse 
I omitted the dry mustard and pecans just because I didn't have them on hand, and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by RAYZORGT3 
very good and easy the fam. says make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Emily Santa Maria 
This makes a great Rub. I also used a pre-cooked ham - sliced it, brushed some of the rub on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Lisa 
Awesome! What a great combo! Thank you for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by dra 
I just made this last night and it turned out delicious! I could not keep my son's fingers... MORE

 
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