Reviewed: Jul. 7, 2007

Have made this recipe for years. It is simple to make and has always been enjoyed by everyone.

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HIPGRAM35

Cooking Level: Expert

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Reviewed: Jun. 20, 2007

Wow, what a unique sandwich! The only thing I did differently was cut the minced onion amount in half and added an extra slice of cheese (my family is big cheese lovers).

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Selina

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Reviewed: Mar. 26, 2007

This is what I do with mine and they are delicious. 1. Use Sister Schubert rolls. Pop them out of the pan as a whole, slice in half lengthwise, and return to the foil pan. 2. Replace the minced onion with a tablespoon of Worcestershire sauce. I also use cheddar cheese, but use whatever you like. I follow the rest of the recipe as it's written. It's absolutely delicious...

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Reviewer:

cdavis

Cooking Level: Intermediate

Home Town: Burlington, Kansas, USA

Living In: Southaven, Mississippi, USA

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Reviewed: Mar. 8, 2007

I have similar recipe. I just use rolls instead. I don't know you couldn't love'em!

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Reviewer:

Keith M.

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Reviewed: Nov. 11, 2006

Different but very very good!!

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Melissa, WA

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Reviewed: Nov. 8, 2006

Very good, great for taking to work.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 26, 2006

My co-worker makes these sandwiches and I love them so much! I requested them for an informal wedding shower she threw for me, and they were perfect. So easy to prepare ahead of time...and delicious!

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