This is SO great! I've had it before lots of times with the sweet Hawaiian rolls & never thought of making a bigger version with regular hamburger buns! It worked out perfectly, thank you!

We have been making a version of this in my family for years...we use the little square dinner rolls and slice the package in half and we also use mozzerella cheese too...yum!

These were a quick and easy lunch! I love the idea to pre-make them and freeze them. Next time I will try a different cheese.

I'm going to give this 4 stars because my husband enjoyed it and I'd made these as a treat for him. I thought they were just okay, nothing special. I was expecting greasy but these were too greasy. I liked the idea of toasting a sandwich this way though. I'll use the method again but I think I'll experiment with different fillings to find something we all enjoy.

These have become a regular in my house! They have a wonderful deli-style steamed sandwich taste. They're great to make for football games or other big gatherings, and making them on small dinner rolls is great for classier appetizers. Different kinds of cheeses work great (pepper jack, provolone, etc.) I started adding 1/2 tsp ranch seasoning to the mix - delicious! My only tip is to wrap them tightly before putting in the oven, "squish" them with your hands afterward or all the cheese/sauce will run off the bun.

I've had this before but with sweet hawaiian rolls instead of buns, excellent

I never thought I would give a 5-star rating to a ham sandwich, but by golly this is good! I added a touch of minced garlic to the spread and it was delicious. Easy to make, quick to prepare and loved by both kids and adults. Thanks!

These were awesome. My whole family enjoyed them.

Have made this recipe for years. It is simple to make and has always been enjoyed by everyone.

Wow, what a unique sandwich! The only thing I did differently was cut the minced onion amount in half and added an extra slice of cheese (my family is big cheese lovers).

This is what I do with mine and they are delicious. 1. Use Sister Schubert rolls. Pop them out of the pan as a whole, slice in half lengthwise, and return to the foil pan. 2. Replace the minced onion with a tablespoon of Worcestershire sauce. I also use cheddar cheese, but use whatever you like. I follow the rest of the recipe as it's written. It's absolutely delicious...

I have similar recipe. I just use rolls instead. I don't know you couldn't love'em!

Different but very very good!!

Very good, great for taking to work.

My co-worker makes these sandwiches and I love them so much! I requested them for an informal wedding shower she threw for me, and they were perfect. So easy to prepare ahead of time...and delicious!