Reviewed: Mar. 27, 2012

This was so good! I didn't have any dried onion so I used about a 1/4 cup of finely chopped fresh onion. Also used a very good quality Black Forrest Ham - was so good I brought one for lunch at work and ended up eating it for breakfast :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

Awesome....and Easy!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David Mackay

Cooking Level: Expert

Home Town: Webster, New York, USA

Living In: Spencerport, New York, USA

Reviewed: Dec. 27, 2011

Delicious! I ran out of foil, so I baked them in a covered casserole dish. I used leftover Christmas ham. I used cheddar and added a spicy pickle to each sandwich, and a good time was had by all. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Sep. 23, 2011

9-22-11: I'd make a little more of the spread than called for next time. Ann doesn't like the idea of the butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 9, 2011

My husband loved this recipe and he is such a picky eater. He keeps asking me to make it. I did make a few changes. Instead of minced onion I used onion powder and sprinkled it on. I didn't use any poppy seeds since I didn't have any. I also added brown sugar to make it a little sweeter. Will probably be making this once a week.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Densie

Reviewed: Aug. 29, 2011

Simple and yummy! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 29, 2011

good sandwiches

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

knarcisse

Reviewed: Aug. 19, 2011

My family loves these simple yet tasty sandwiches, they are great for nice warm week night sandwich. I usually use cooper sharp cheese, because the kids prefer that over swiss, but I love using baby swiss cheese for the adults!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 17, 2011

Very similar to a recipe I've made for many years. I use horseradish mustard, fresh chopped onion, shaved ham and Kaiser rolls, and bake for 20 minutes. Always a big hit!

Was this review helpful? [ YES ]
1 user found this review helpful