Reviewed: Mar. 25, 2012

I usually skip the cloves since I don't keep whole cloves on hand. Still a great ham.

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Reviewer:

Jayni201

Cooking Level: Expert

Reviewed: Jan. 6, 2012

Hmmmm....will try again. Perhaps I overcooked my ham. Dried out and falling off the bone. Ended up making ham salad out of the rest. :(

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4 users found this review helpful

Reviewer:

..thru his stomach

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Jan. 5, 2012

So easy and so delicious! I opted for the pre-cooked spiral ham and followed the direction for heating. I also opted out of the cloves. This had a very nice sweetness and was ready in no time at all! Perfect for a holiday meal!

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15 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 1, 2012

I made this for New Years and it turned out beautifully!

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4 users found this review helpful

Reviewer:

Tina

Reviewed: Dec. 27, 2011

I don't eat Ham - but I ate this one - in fact...I couldn't stop eating this one !!! Flavor is addictive !!

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5 users found this review helpful

Reviewer:

Kelly Anne

Cooking Level: Intermediate

Home Town: Hacienda Heights, California, USA

Reviewed: Dec. 27, 2011

I use same idea but instead of water I use Canada dry ginger ale. It takes a lot of the salty taste out

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9 users found this review helpful

Reviewer:

billyrose

Reviewed: Dec. 26, 2011

This was sooo good. The whole family loved it. We skipped the cloves, using brown sugar w/ pineapple slices instead. It was incredibly moist.

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4 users found this review helpful

Reviewer:

Cindy

Reviewed: Dec. 26, 2011

It was great, but I used a probe temp. gauge on the grille using the Recommended temp. to 140 degrees. Since it was already cooked once why not. It was juicy and very tender.

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6 users found this review helpful

Reviewer:

Perry

Reviewed: Dec. 26, 2011

We made this recipe yesterday for Christmas dinner and it turned out a beautiful, moist, scrumptious ham. We used a fully cooked 11 lb half ham from Rayley's, with cloves, light and dark brown supar, on a rack over one inch of water, fresh orange juice and pinapple juice. We baked it in a turkey roaster with lid on at 350 degrees for 2.5 hrs. and it was a perfect 160 degrees on our quick read thermometer. We, along with our guests absolutely loved it to the point that there were only about one pound of leftovers. Interesting note: the cooking directions on the ham wrapper said to bake it dry uncovered. Sure glad we didn't do that....!

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9 users found this review helpful

Reviewer:

john y gail

Reviewed: Dec. 25, 2011

This was THE BEST HAM I have ever made. My family RAVED about it being sooooo moist. The key is definitely the water and the foil tent. Thank you so much for this recipe! Merry Christmas!!!

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5 users found this review helpful