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Baked Ham

SUBMITTED BY: Auntie KK  PHOTO BY: SarahJonez 

"My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times."
Baked Ham Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.5
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 pound) bone-in ham, rump portion
  • 1/2 cup whole cloves
  • 1 cup packed brown sugar
  • 4 cups water, or as needed

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  3. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 10, 2008 by BONF 
I loved this recipe and would have given it 5 stars, but my daughter thought it was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jun. 21, 2007 by Christine T. 
I used a smoked ham so really only had to heat it through and not 'cook' it so I put it in for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 25, 2006 by CARGAV 
I've made this twice now and both times it has been perfect! It's the moistest ham I've ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on dec. 12, 2003 by CHERYLNLYTTON 
I used my Nesco 18 quart cooker to make a whole ham leg [21 lbs]. I put the ham on the rack,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 25, 2005 by Emily 
This recipe is too easy and totally delicious. I used a pre-cooked ham so I added the juices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 17, 2006 by ROBETE 
Used this for my Easter ham, and it was delicious! I got rave reviews all around. After I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 7, 2003 by Joey Abel 
It was the best easiest ham recipe that i could find. It was so easy even I could do it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 7, 2006 by LINDA MCLEAN 
I made a mixture of brown mustard and apricot preserves to coat the ham first. I then packed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 2, 2005 by Caroline C 
I had such a hard time finding a 'raw' ham joint! Every store had ready-smoked hams... Anyway,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on sep. 21, 2006 by abagail99 
First ham I have ever made - it was delicious. MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

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Nutritional Information
Baked Ham

Servings Per Recipe: 18

Amount Per Serving

Calories: 635

  • Total Fat: 40.2g
  • Cholesterol: 148mg
  • Sodium: 2848mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 0.8g
  • Protein: 51.7g

VIEW DETAILED NUTRITION

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