Baked Halibut with Crispy Panko Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2015
The halibut was wonderful. Tastey and perfectly baked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 21, 2015
Very good, easy to prepare, the dijon mustard added a nice little extra zip. Will use a bit more lemon next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Linda Conrad

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by RoxyGrlsSurfin
Reviewed: Feb. 11, 2015
This was a decent baked halibut recipe. I liked the Dijon mustard - it added kick to the fish. Didn't really have to use anything else for the fish because it had enough flavor. I did add extra seasoning to the Panko crumbs...a basic seafood season. I would repeat this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 2, 2014
Very good added some chopped almonds, and bacon pieces to bread crumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 24, 2014
Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustard...which I did....but it ended up being too spicy for my kids. I think if I would have used a thinner layer they would have liked it a lot better. My husband and I liked it as is, but I think we would have liked it just a well a little less spicy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Stacy Nawrocki

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Marianne
Reviewed: Aug. 18, 2014
We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic flavor to the butter or the lemon juice. The panko topping was perfect. At first I thought there wasn't enough butter to cover the 1/2 cup, but it turned out great. We very much enjoyed our dinner! Thanks, Lindsey!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Perfect Ten Baked Cod

A simple cracker crumb coating creates the ideal weeknight dinner.

Baked Tilapia Parmesan

The whole family will love this crispy baked fish.

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States