Baked Halibut with Crispy Panko Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 2, 2014
Very good added some chopped almonds, and bacon pieces to bread crumbs.
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Reviewed: Sep. 24, 2014
Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustard...which I did....but it ended up being too spicy for my kids. I think if I would have used a thinner layer they would have liked it a lot better. My husband and I liked it as is, but I think we would have liked it just a well a little less spicy.
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Photo by Marianne
Reviewed: Aug. 18, 2014
We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic flavor to the butter or the lemon juice. The panko topping was perfect. At first I thought there wasn't enough butter to cover the 1/2 cup, but it turned out great. We very much enjoyed our dinner! Thanks, Lindsey!
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Cooking Level: Intermediate

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