Recipe by Lindsey
"This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."
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panko bread crumbs
1 1/2 tablespoons
chicken stock, or as needed
2 (8 ounce) fillets
salt and ground black pepper to taste
We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic flavor to the butter or the lemon juice. The panko topping was perfect. At first I thought there wasn't enough butter to cover the 1/2 cup, but it turned out great. We very much enjoyed our dinner! Thanks, Lindsey!
Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustard...which I did....but it ended up being too spicy for my kids. I think if I would have used a thinner layer they would have liked it a lot better. My husband and I liked it as is, but I think we would have liked it just a well a little less spicy.
The halibut was wonderful. Tastey and perfectly baked.
Very good, easy to prepare, the dijon mustard added a nice little extra zip. Will use a bit more lemon next time
This was a decent baked halibut recipe. I liked the Dijon mustard - it added kick to the fish. Didn't really have to use anything else for the fish because it had enough flavor. I did add extra seasoning to the Panko crumbs...a basic seafood season. I would repeat this one again.
Very good added some chopped almonds, and bacon pieces to bread crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Halibut with Crispy Panko
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 124
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