Recipe by Lindsey
"This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
panko bread crumbs
1 1/2 tablespoons
chicken stock, or as needed
2 (8 ounce) fillets
salt and ground black pepper to taste
We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic flavor to the butter or the lemon juice. The panko topping was perfect. At first I thought there wasn't enough butter to cover the 1/2 cup, but it turned out great. We very much enjoyed our dinner! Thanks, Lindsey!
Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, which this sorely needed. This wonderful, beautiful, white, flaky fish was just simply on the crumby (pun intended), ho-hum side. Serving this with Melody's Corn Maque Choux, also from this site, perked it up significantly.
Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustard...which I did....but it ended up being too spicy for my kids. I think if I would have used a thinner layer they would have liked it a lot better. My husband and I liked it as is, but I think we would have liked it just a well a little less spicy.
The halibut was wonderful. Tastey and perfectly baked.
Very good, easy to prepare, the dijon mustard added a nice little extra zip. Will use a bit more lemon next time
This was a decent baked halibut recipe. I liked the Dijon mustard - it added kick to the fish. Didn't really have to use anything else for the fish because it had enough flavor. I did add extra seasoning to the Panko crumbs...a basic seafood season. I would repeat this one again.
Very good added some chopped almonds, and bacon pieces to bread crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Halibut with Crispy Panko
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 124
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple cracker crumb coating creates the ideal weeknight dinner.
The whole family will love this crispy baked fish.
A simple and delicious way to make fresh flavorful salmon in the oven.