Reviewed: Apr. 21, 2011

Bland

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gloria Peralta

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Ottumwa, Iowa, USA

Reviewed: Apr. 5, 2011

by far the best fish I have ever had! My husband loved it too! I marinated the fish in italian dressing to add some flavor, it was soooo good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amandakwd05

Reviewed: Mar. 27, 2011

Excellent. I had it without the cheese (non left in the fridge).. still good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GordDavison

Reviewed: Mar. 27, 2011

Absolutely great !

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

Reviewed: Mar. 25, 2011

Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DJAngel55

Reviewed: Mar. 20, 2011

Very flavorful and healthy - great recipe! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristiaz21

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 18, 2011

Wow, was this delicious! I had to substitute dory fish because I am in middle east. The dish had great flavor and was on the healthy side. I will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

arkansasbaldguy

Reviewed: Mar. 13, 2011

okay, mostly because it was bland

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LCSum

Cooking Level: Intermediate

Home Town: Fawn Grove, Pennsylvania, USA

Living In: Bel Air, Maryland, USA

Reviewed: Feb. 7, 2011

Loved this! My grocery store did not have fresh halibut steaks so I made it with Tilapia but it was still so yummy. Full of flavor, I would even make the topping as a side dish.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

cianciar

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

I followed this recipe except I didn't use fresh basil and I actually used tilapia instead of halibut after seeing how much halibut costs! It turned out wonderful even still and I will be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful