Reviewed: Apr. 11, 2013

Let me say first I don't like fish very much but I am trying to loose a few pounds so I need to eat "lighter"... and this was so good I could eat it every night...that good! I used some Italian seasonings instead of the basil -the only change I made.

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Reviewer:

Skaha Donna

Cooking Level: Expert

Home Town: Penticton, British Columbia, Canada

Reviewed: Apr. 8, 2013

The store didn't have Halibut, so I used Sockeye Salmon instead. It was delicious!!! I also put some Chardonnay in the sauce & served it over rice - YUM - highly recommended!

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Reviewer:

Christina B.

Reviewed: Mar. 26, 2013

My entire family loved this, including all four children who do not usually like fish! Thank you for this recipe!

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Reviewer:

have4girls

Reviewed: Mar. 11, 2013

We really liked this recipe. The veggies added nice color and flavor to the fish. As a matter of fact, this combo of veggies would be good on its own! This very healthy and tasty recipe deserves a repeat, and for 6 points+, it will definitely show up on my menu again. Thanks for the idea!

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 11, 2013

I stuck the recipe given and it was amazing! There is no need to change a thing.

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Reviewer:

kellylachy

Cooking Level: Intermediate

Home Town: Ashland, Oregon, USA

Living In: Barcelona, Cataluna, Spain

Reviewed: Nov. 12, 2012

This was a delicious, simple recipe. I didn't have zucchini, but used everything else. The ingredients complemented the delicate taste of the halibut. I will definitely make this recipe again.

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Reviewer:

S_lynn

Reviewed: Oct. 24, 2012

This was pretty tasty! I followed some of the comments: seasoned the fish itself, used the canned toms with garlic/basil/oregano, added some lemon juice and crushed red pepper flakes. It is very easy and simple, but I agree with some others; it is not necessary to spend the big money on the halibut (I just paid $25/lb) because the flavor comes from the basil (I used dried because that's what I had), tomatoes, garlic, feta etc. I think this would be equally as delicious with any white fish: cod, tilapia etc. I just got a bag of "Uncle Ben's" brown/wild rice (micro pouch) and served it on top, yummy!

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Reviewer:

andi

Reviewed: Oct. 1, 2012

This was a great recipe, and I would give it 5 stars with these changes: first, use flavored olive oil (e.g., basil, chili or garlic flavored). To solve the problem of it being dry and a bit bland that others commented on, use 1/2 cup of fire-roasted salsa and add to the saucepan with the zukes, and also add in a small handful of sun-dried tomatoes. I used cherry tomatoes and added them whole to the saucepan for a few minutes with the zuke for a few minutes til they were a bit blistered. I used a mix of yellow and red tomatoes and the presentation was spectacular. Cover it in the oven for half the time like another reviewer mentioned.

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