Reviewed: May 12, 2012

This was wonderful! Unfortunately halibut was extremely expensive so we used salmon instead. I'm sure the halibut would have made it even better! My kids all loved the dish and couldn't get enough. A couple recommendations. I punctured the salmon fillets with a fork multiple times so that the juices could run into them. Also, I will add a couple more cloves of garlic next time as well as double the feta cheese. Fresh basil is a must in this recipe (I may increase the amount of basil as well next time)!! I can't wait to make this again! Hopefully Halibut will be more affordable so I can use it with this amazing dish!

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Reviewer:

halfnotes

Cooking Level: Intermediate

Reviewed: May 8, 2012

This was really good! I used Tilapia to cut down on the cost of using Halibut. I also used fire roasted tomatoes which was suggested by other reviewers. The fire roasted tomatoes added more flavor. I also added squash in addition to the zucchini. I served the dish over Basmati rice which worked well with this dish. The Feta cheese definitely adds a surprising twist to this recipe. This is definitely a keeper

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Reviewer:

Rosalyn

Reviewed: Apr. 26, 2012

Amazingly good. Didn't have fresh basil so used 2 teaspoons dry..Definatley will make again soon !!

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Reviewer:

debj

Reviewed: Mar. 15, 2012

This dish is delicious. I am not a big fish eater usually but decided to give this a try. I am glad I did. I did make the following changes, I marinated the fish in some italian dressing for about an hour before baking, I used spinach instead of zucchini as I dont care for that particular veggie. increaed the garlic as I usually do and covered for the first 1/2 of bake time. This is definately a dish I will be making again.

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Reviewer:

JOANNE76

Reviewed: Feb. 26, 2012

I've been trying to find decent fish recipes to try and get more fish in our diet and this recipe is just what I was looking for. I used cod (because it was what I had available) but will try it with halibut next time. After reading the suggestions of other reviewers I added hot pepper flakes to spice things up and covered with foil for the first 8 minutes of baking. I drizzled the juice of half a lemon after removing the foil and finished baking it. The feta browned perfectly and the vegetables were tender but not mushy. My boyfriend loved it! Thanks so much for such an easy and delicious recipe.

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Reviewer:

mericannuck

Reviewed: Feb. 5, 2012

Absolutely Amazing! Great blend of flavors and very satisfying and filling. I will definitely make it again.

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Reviewer:

brooksie

Reviewed: Jan. 30, 2012

I've made this many many times because it's healthy and simple. You can use just about any type of white fish besides halibut such as sea bass, tilapia and cod. It tastes delicious with all of them. I always use more veggies than suggested, such as adding mushrooms and doubling up on the rest so I have to add more salt and pepper, about 1.5 tbs for 2 servings and I add rep pepper flakes because I like spice. If you plan on using this dish as a whole meal, then I would suggest doubling up on the veggies, salt and pepper. I can see why people would think it's bland because it's lacking enough seasoning for my taste, which is why it gets 4 instead of 5 stars.

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

Great recipe, my boyfriend thought it was one of the best things I ever made and he is hard to please! I modified this recipes by adding some pesto to the veggies when cooking them and cut up and added some marinated artichoke hearts when topping the fish before baking. I also used only fire roasted tomatos out of can instead of fresh. The flavors worked out wonderfully! I will make this again--so easy and so tasty!

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Reviewed: Nov. 7, 2011

Very easy and tasty recipe! I didn't have halibut but used it for tilapia and it worked out well. It was a great single course meal. I prepared the fish with chili flakes and lemon juice and this added nicely to the flavors. Will make this again!

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Reviewer:

Lulu

Reviewed: Nov. 7, 2011

Great recipe. We had a turnip that we threw in with the sautéed vegetables called for. We also used twice as much of the vegetable mixture as was called for. Have saved this to our family favorites file in the recipe box and will definitely make again. Thanks for sharing!

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