Reviewed: Feb. 2, 2010

Very tasty! I couldn't get halibut so I used Cod instead. Tasted great! A definite hit with my family!

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Reviewed: Dec. 22, 2009

This is a good recipe full of veggies. I also doubled up on the veggies, Added a small amount of spinach for color because I had to use dried basl, not fresh, I also switched the onion to green onion and added mushrooms. It makes for a really pretty plate.

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Katy Shay

Cooking Level: Expert

Home Town: Clearfield, Utah, USA

Living In: Tooele, Utah, USA

Reviewed: Nov. 12, 2009

I used haddock since that was available fresh. Deleted the zucchini since my husband hates it, and added sliced black olives to sprinkle on top of the feta cheese. Also used tomatoes I had jarred this summer. I had more tomatoes than needed so added salt, pepper and a bit of brown sugar and stewed them to serve with the fish. Delicious! This is a definite keeper.

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Susan

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Reviewed: Oct. 5, 2009

My husband and I loved this! The only change I made was to cut the amount of onion down to 1/3 C. Next time I will make twice the amount of veggies as they are so good! This is by far my favorite halibut recipe! I served it with cous cous and french bread. A keeper! Thanks!

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N2WINIT

Cooking Level: Intermediate

Home Town: Hughson, California, USA

Living In: Sacramento, California, USA

Reviewed: Oct. 2, 2009

MMMMM, good! My only complaint is that I didn't have enough fresh basil...the tiny bit I had was great, but using the correct amount would have been much better! Regardless, nice and light and flavourful, great dish for halibut.

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ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Aug. 30, 2009

This is a super low fat recipe. I doubled the vegetables and increased the cooking time to 30 minutes. The fish was moist and delicious. It reminds me more of Greece than Italy, but mediterranean none the less.

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gbmaestro

Reviewed: Aug. 7, 2009

This recipe was great. I used salmon because that is all I had. The rest of the ingredients I pulled right out of the garden! Great for a quick summer meal.

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frazees

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Columbus, Ohio, USA

Reviewed: Jul. 23, 2009

This was wonderful and so fresh. I would use the tomato mixture on a lot of other fish and maybe even chicken. We really enjoyed this recipe and used low fat feta as well. It did not melt as well, but the feta got a little crunchy at the edges and added a great little crunch to it!

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ELIZABETHSTACK

Home Town: Nashville, Tennessee, USA

Reviewed: Jul. 19, 2009

This was delicious. I traded the halibut for mahi mahi. I also added some mushrooms. Will make again.

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MBHELFER

Reviewed: Jul. 13, 2009

This is a FANTASTIC recipe and so EASY! I got one 0.9lb for myself & bf and marinated the fish steak in the juice of half a lemon. Salted both sides, and added a pinch of pepper, and let that sit in the fridge while I did the prep work. I used 1 large roma tomato and 2 small zuchinnis to amp up the veggies, and surrounded the fish with them in the baking dish. I also used 1 large clove garlic, and half a small sweet onion. Perfect! I will be making this frequently!

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