Reviewed: Mar. 23, 2004

I added spinach to this recipe and it was fabulous. Exclude the zucchini and you have a great halibut florentine. Yum!

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Reviewed: Mar. 15, 2004

My husband who is not a fish eater loved this. I added pepper flakes and put a pat of butter on each fish...I don't know if i really needed to do that I just wanted to make sure it came out moist. This recipe is sooo good.

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532368

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Reviewed: Feb. 16, 2004

This tasted excellent! I used Flounder and Tomato-Basil feta instead of plain feta. It turned out great, and I definately plan on making it again!

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LEKAHLUA

Cooking Level: Intermediate

Home Town: Palm Beach, Florida, USA

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Reviewed: Jan. 3, 2004

The topping for this was pretty good, but I would reduce the amount of onion next time. Also, the halibut tasted a little too fishy; maybe I should have cooked it longer. I would make the topping again to maybe put on something else.

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ALLIUM

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Reviewed: Jan. 2, 2004

I made this recipe for dinner tonight and WOW!!! It is so good! The fish turned out so moist and delicious!I took the advice of other reviewers and added some red pepper flakes to the zucchini mixture. What a super, quick, and healthy meal! Thanks, Dakota!

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JenCeruzzi

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Oct. 9, 2003

Like another said, add the red pepper!

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DEANCONN

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Reviewed: Sep. 8, 2003

Pretty good! It was definitely the topping which made the meal. The store didn't have halibut so I used orange roughy which took longer to bake so the toppings were getting crisp, but still yummy.

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EBARHA

Cooking Level: Professional

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Reviewed: Jul. 24, 2003

I really enjoyed it, but the disappointment on my husband's face when he realized I'd cooked the fish with vegetables instead of deep frying it was hilarious.After a bit of prodding, he tried it and liked it.

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CMANTEN

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Reviewed: Apr. 29, 2003

I make this quite often. Very easy but looks like a lot of work.

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WINNATASKA

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Reviewed: Mar. 3, 2003

This dish was so easy and delicious. I added a bit more crushed garlic and more zucchini for extra vegetables. Came out perfect and juicy! Highly recommend!

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KITTYKIM068

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Reviewed: Feb. 6, 2003

Flavors really blend together nicely. We really enjoyed this. Thanks

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JOPFEUFFER

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Reviewed: Dec. 30, 2002

Used trout instead, but still delicious. Feta is surprisingly wonderful with fish!

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ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 20, 2002

My family absolutely loved this! It's easy to prepare, delicous, and healthy!

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MYLITTLEBELLA

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Reviewed: Oct. 22, 2002

Perfect! This meal was extremely easy to cook and at half of the recommended serving I cooked for 15 minutes and the fish turned out moist and cooked to perfection. The colors of the ingredients added to a nice presentation. Definitely a dish to make during any night of the week.

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ICOOK4U

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Reviewed: Oct. 8, 2002

i'm not a "fish person" but i thought i'd try this recipe out and i'm glad i did!... will make this again...

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JEM1968

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Reviewed: Sep. 25, 2002

This was so good! It had a lot more flavor than I thought it would. I thought the feta might be a little strange with the fish, but the saltiness perfectly complements the fresh vegetables. I loved it.

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JUMALA

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Reviewed: Sep. 20, 2002

Now this is the kind of recipe that I like. You, in essence, create a main course and side dish simultaneously. Hence I give it high marks for ease of preperation plus it tastes great. I tried this recipe because it was rated 5 stars and I concur.

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FRED NIELSON

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Reviewed: Sep. 4, 2002

This was very good. Unfortunately I used frozen halibut steaks and they weren't the freshest tasting, but the flavors of the veggies and feta really helped a lot. I also added crushed red pepper for some heat. I will make this again, but next time I'll be sure to use fresh fish.

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Shelley W

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Reviewed: Jul. 28, 2002

This recipe was delicious. My mom made it and my family loved it. The feta cheese gives it the perfect touch. All the vegetables were delicious. I would suggest roma tomatoes. It was quick and easy too!

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