Fantastic flavours! This was the first fish meal I have made and it went fairly well! My alterations were that I used 500g of halibut fillets rather than steaks, of which I marinaded in a zip lock bag for a few hours in zesty italian dressing, flipping bag around occasionally. I omitted the onion as I don't like to eat it, used a can of diced herbed tomatoes, dried basil (as didn't have fresh) and herbed feta. I covered the baking dish with foil for the first 8 minutes, however it took a lot longer for the fillets to cook than the recipe states. I ended up leaving them in the oven for a total of 35 mins or so, as I was so worried the fish wouldn't be cooked enough! It ended up fine, maybe perhaps still a little too mushy? Maybe it had something to do with all the juice that came out of the canned tomatoes in the bottom of the baking dish?? Otherwise, a success! :)
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Fantastic flavours! This was the first fish meal I have made and it went fairly well! My...