I've never reviewed before, but I absolutely had to review this fabulous dish! I was stunned something this good could come out of my own kitchen. It was amazing, restaurant quality for sure, and yet so simple to make! It smelled heavenly and made a lovely presentation, taste was out of this world. I've never been more grateful for the basil plant growing in the window. Out of personal preference, I added some mushrooms and a small amount of asparagus, and I marinated the fish beforehand in a quick mix of lemon, oil, vinegar, and Italian spices. Also sprinkled some fresh grated parmesan along with the feta. Served it with a side of broccoli, I think some angel hair pasta would have been nice, too. This will definitely be my go-to recipe if I feel the need to impress!
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I've never reviewed before, but I absolutely had to review this fabulous dish! I was stunned...