The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2007
Melted in your mouth. I would definitely make this again.
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Cooking Level: Intermediate

Living In: Windsor, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 11, 2007
This was not only easy to put together...it tasted like it took a really long time. It makes a very pretty plate...colorful. We loved it, and will be having it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2007
This was absolutely delicious! I seasoned the fish prior to topping and added a couple extra cloves of garlic and it was wonderful. My husband also loved it! I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 26, 2007
Absolutely delicious! This has so much flavor! I increased the zuchhini to 2 cups to balance the tomatoes. Just wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 13, 2007
These were good but very fishy smelling. The juices from the veggies were too much. I think that is why they were so fishy.
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Cooking Level: Expert

Living In: Fortuna, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 24, 2007
This was good but not great.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 20, 2007
This was wonderful! I gave this a 4 because I do feel marinating the halibut is imperative for full flavor. I marinated in Zesty Italian dressing for about 1 1/2 hours but could have used a bit more time in the marinade, plus I should have lightly salted the halibut before topping with the vegetables, as hubby said it was fantastic but a little salt directly on the fish would have brought out the flavor more. Per reading reviews I used a can of diced tomatoes with basil, oregano, and garlic. Also added 1/2 cup of sliced mushrooms, used one zucchini and one summer squash, added 1 tablespoon of butter with the olive oil---it's a Southern thing--and to add even more calories--I used 1/3 cup of Tomato/Basil Feta and 1/3 cup of Garlic/Herb Feta. I used a 1 1/2 lb. halibut filet, cooking time was about 17 minutes and did not cover, Feta was perfect. I served over a bed of rice cooked in 'Better Than Bouillon' vegetable flavor. When I make this again I am going to lightly drizzle with fresh lemon.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2007
Great recipe! Taking the advice in some other reviews, I marinated the halibut in italian dressing for a few hours. The end result was definately not bland. The topping is a great mix of flavors, I added in a little more garlic for my personal preference. It took almost 30 minutes for 2 good sized steaks. I covered the baking dish in foil for the first 15 minutes, and I don't think the feta was melted like it should, in fact, only some of it was browned. Next time I'll try pulling off the foil around 8 minutes to see how it goes. I prepared this meal for a woman I was trying to impress, and she loved it. The many colors of the topping makes for a great presentation... It was almost a shame to eat such a masterpiece. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 3, 2007
Used tilapia the first time I made it, Chicken the second... I liked the chicken better but this recipe is GREAT!
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Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2007
Very good recipe, my husband liked it and he's not even a fish eater. The feta cheese really makes the dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 26, 2007
This was great. I made this with Tilapia fish instead (because I couldn't find halibut) and it worked out just the same. Very tender and juicy. I love garlic so I tend to season more with garlic salt too.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 18, 2007
This receipe was wonderful. Rather than the Zuc. I used colorful, red, yellow, and orange peppers. I cooked it for 8 people and it was a hit by all. Important: Salt and pepper the fish before you put the veggies on top. I put the salt and pepper on the bottom before I put the fish in too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 26, 2007
This is a pretty good recipe. I used tilapia instead of halibut, since that was on sale when I made this recipe. That may have made the difference between 4 and 5 stars...tilapia is a very mild fish, and I didn't salt it, so I thought the fish neede some salt when the I tasted the finished dish. I also made other substitutions, as I decided to use what I had on hand. Instead of the zucchini, I used frozen cauliflower. Instead of fresh basil, I used dried Italian seasoning, and reduced-fat feta cheese. Overall, I thought the substituions worked well, but of course using fresh veggies and seasonings would probably make this dish outstanding :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 25, 2007
I have made this recipe twice now and both times it was a huge hit. I don't like zuccini but it's great over steamed spinach or served with steamed broccoli
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2007
excellent and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2007
This was a great recipe for our first halibut meal. My husband loved its "fresh" taste. I'll probably add more cheese next time, but that's just because we're cheese fanatics. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2007
This was fabulous! I used canned diced tomatoes with basil since I didn't have fresh tomatoes on hand. I couldn't find halibut at the store so I used Cod steaks. My husband, 9 year old and I loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2007
This was very yummy! The sauteed veggies on top are a hit! I substituted salmon for halibut because my husband likes it better though. And I also used a feta, parm, mont jack mix for the cheese. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 10, 2007
This dish is WAY too wonderful to be called a name that is so plain. I made this with Tilapia filets, and would call it something like "Bruschetta-topped Fish Filets." We loved it, and will definitely have it again.
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2007
Great recipe and so easy. I followed some of the other reviewers advice and seasoned the fish before adding the topping. I think that really added to it. Will be making this again and again.
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Cooking Level: Intermediate

Home Town: Allen, Texas, USA
Living In: Rancho Santa Margarita, California, USA

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