The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 10, 2008
This was a waste of good (expensive)halibut. The tomatoes were overpowering and the fish was tasteless. I did as others suggested and marinated in italian dressing - the fish was very moist, but bland. I got advice from a great chef a while ago that said you have to let fish speak for itself and not over-dress it. This is a great example of over-dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2008
Excellent! Had company and everybody loved! Followed the recipe to the tee. This will be a regular. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 4, 2008
This recipe is so quick and easy. I followed the advice of another user and used more zucchini than called for. I can't wait to cook it again and I suggest serving along side of garlic whipped potatoes! AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 3, 2008
This is the first recipe I've ever rated on here because it is the first one I thought was wonderful enough to do so. I'm single and bought a package with 2 halibut steaks. However I did keep the rest of the recipe the same because I wanted lots of veggies. I didn't change anything else and it was absolutely delicious! I always worry about undercooking fish but the time given was perfect even with the mounds of veggies on it.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 5, 2007
I marinated the fish overnight in Italian dressing, as suggested by others...in the end the fish was still tasteless, underneath the veggie topping. Yuk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2007
This recipe is fast, easy and delicious!
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Cooking Level: Intermediate

Living In: Lakeside Park, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2007
Very tasty! The topping is similar to rataouille. Very healthy tasting - a nice summer dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 15, 2007
This was really good. The zucchini at the grocery didn't look very good, so I used asparagus. Also, I had a lot of extra vegetables so i ate it just as a vegetable medley and it was very good. Actually reheated pretty well too.:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2007
I used fresh striped bass because that is what we caught. Added a few chopped kalamata olives on top with the feta. Also seasoned the fish with Old Bay Seasoning before adding topping mix. Best fish I have ever eaten.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2007
Wonderful dish! For convenience, I used one can of canned diced tomatoes and one can of mild Rotel tomatoes. It gave it a lot of zing, and the whole family raved about it. Will definitely fix again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 13, 2007
Excellent. I used tilapia instead of halibut because it's not as expensive. I also used the canned tomatoes with basil, garlic, and oregano. I put a little salt on the fish before the topping and some lemon too. It was so good. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Woodbridge, Virginia, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 27, 2007
Very good! I took advice and marinated in basil/romano italian dressing for some extra flavor for about 2hrs before baking. the can of diced tomatoes with garlic and oregano made this dish extremely simple and quick to prepare!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 16, 2007
I love this recipe. To avoid sogginess and still get a heaping serving of that wonderful vegetable medley, I simply spread the veggies out over the pan as well as on top of the fish. The juices are excellent over rice.
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Cooking Level: Beginning

Home Town: Pusan, Pusan-Gwangyoksi, South Korea

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 6, 2007
The vegetables on this were outstanding but even with seasoning, the fish had very little flavor. I will make this again but will marinate the fish as others suggested in Italian dressing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2007
Great recipe! It's a shame halibut is so darned expensive - we paid $21 a pound! But it was worth it - this dish is light and tasty. Served it with rice one night and served the leftovers with angel hair. Both were outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 29, 2007
absolutely amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 14, 2007
Very good! Would highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2007
I made this for my boyfriend and we both loved it!!! I am not a cook and this was very easy for me. Thank you for sharing! I will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 5, 2007
The reviews in my home were mixed about this one. I loved it because it was so healthy, but my husband reminded me that he does not care for things wtih tomatoes....whatever. I loved it. I am in Florida so fresh halibut is hard to come by so I used hog fish and it was yummy!! I will make this again but try some different veggie combinations. Thanks for sharing this recipe!!!
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Home Town: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 2, 2007
Yum! This is perfect. I bought halibut steaks on the bone by mistake but the fish just fell off the bone. I really like this because it's healthy and tasty.
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