The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2009
So good! I added red pepper flakes and lemon juice for added flavor. Thanks!
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 23, 2009
This was very, very good. I took the previous reviewers suggestions and marinated the halibut in Italian dressing for 1/2 hour or so then followed the recipe as written. I would have given this 5 stars but the sauce was missing something - I'm thinking it needs a splash of a dry white or red wine to make it perfect. Thanks for sharing Dakota!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2009
My husband absolutely loved this recipe! Must try for a seafood lover!
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Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
My husband and I both thought this was great. Our store was out of halibut so I bought orange roughy because it was the thickest white fish I could find. Served with steamed broccoli seasoned with garlic and parmesan. Fish was moist and delicious. Will make this often! Thanks!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2009
Gets a 5 only because its SO healthy. Fresh fish and veggies--delicious. We had this for Valentines Day dinner. Would be great with crusty bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 13, 2009
Unfortunately I did not enjoy this as much as I had hoped I would. I thought the fish was bland, and I did marinate it in Italian dressing for a while. I enjoyed the veggies though. I thought they were great.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2009
They were out of Halibut (not in season) so I tried Haddock, worked well too!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2009
I let the halibut sit in italian dressing like one of the reviewers suggested. It was an excellent idea. I didn't use steaks though, I used a fillet, baked it at 400 degrees for 12 minutes. The vegetable topping with feta was AWESOME. I will definitely be making this halibut recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 29, 2009
This was an easy and very delicious meal. I'm not a big fan of zucchuni so I used asparagus instead. It was yummy. I also used frozen fish filets which you can typically go straight from freezer to over, but would let them defrost completely for this dish because the topping ends up overcooking. Still a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2009
I used grey sole, since halibut was out of season and the flavor was perfect! I also cooked it for 30 minutes like the other reviewers had mentioned. Next time I may try salmon.
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ann
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Cooking Level: Intermediate

Home Town: Emmaus, Pennsylvania, USA
Living In: Somerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2008
Easy to do, light, fresh ingredients. Perfect.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 22, 2008
INCREDIBLE. I only made this with 2 steaks (used Trader Joes frozen- not bad!) and made the same amt. of topping for the 4. What a beautiful presentation. I'm making them for my in-laws tonight, easy and very impressive looking dish. Thanks! (OH also marinate them in Italian dressing...that helped with the lack of flavor some reviewers complained of).
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Atherton, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2008
I followed the recipe as is and thought it was very bland. Used some Peri-Peri sauce on the side and was able to finish it. If you do try this recipe, then take the advice of others and coat the halibut with Italian dressing before baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2008
This was a good recipe. I used cod instead of Halibut because I am on a poor man's budget! It was very good but I did have to adjust the temperature to 375 and cooked it about 30 minutes. I used the Italian Diced Tomatoes as other people have recommended. I used minced garlic and minced onion and the flavors were great. I think the Feta gave it the best flavor so don't skip this ingredient! My 5 year old did not like this though but my husband and I did.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 20, 2008
I took it out of the oven before leaving to work, I came home and it was all gone. My son and husband at it all. They loved it. I was really surprised since we are not big fish eaters. They keep asking me to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 20, 2008
This is sooo awesome!!! I accidentally used albacore steaks..oops... but it really didn't matter it was awesome! I did add a little more olive oil to create a little more sauce and I would recommend using more than 1 cup of zucchini and when you are sautéing the zucchini with the oil, garlic and onion..its really good if you can sauté them until they are almost brown. I will make this again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2008
Very good, a bit messy but good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 5, 2008
My husband loved the flavor, the fresh basil & tomatoes is key. Since I don't really like fish I had a hard time eating this but I LOVED the flavor from the fresh veggie topping & feta cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2008
My boyfriend just made this for me tonight - so easy to pull together especially for the delicious pay off! We had it with toasted pita and roasted red pepper hummus... yum... He claims it was the best meal he's ever had. I would definitely recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2008
Loved this and so did my husband. Substituted with diced tomatoes with basil, garlic, and oregano. Used yellow squash and blue cheese as that's what I had on hand. As per previous reviewers, salting and peppering the fish would add more flavor. This was fast, flavorful, and low-calorie. Thanks.
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Cooking Level: Intermediate

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