More Recipes Like Baked Halibut Steaks

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Halibut Steaks

Submitted by: LittleAsta

Living In: Stockton, California, USA

Halibut steaks are topped with sauteed vegetables before being baked in the oven. A terrific tasting meal with little effort and lots of vitamins.

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A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Halibut Supreme

Submitted by: Mother of 5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

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Grilled Halibut Steaks

Submitted by: Lisa Rowley
Provided by: Simple & Delicious

'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

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Dijon Crusted Halibut

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

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Capers and Halibut

Submitted by: Barbara Tantrum

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Halibut Provencale

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Baked Mango-Ginger Swordfish

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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