Baked Halibut Steaks Recipe
Add a photo
1 of 1 Photo

Baked Halibut Steaks

By: dakota kelly  
"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut."

Rating: This weblink has been rated 234 times with an average star rating of 4.6 Read Reviews (181)

Rate/Review | 7,760 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1 cup diced zucchini
  • 1/2 cup minced onion
  • 1 clove garlic, peeled and minced
  • 2 cups diced fresh tomatoes
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) halibut steaks
  • 1/3 cup crumbled feta cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
  2. Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
  3. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
  4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 8g | Cholesterol: 66mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by MomSavedbyGrace 
I made this for dinner for my husband and my parents, and they all absolutely loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by DYAN226 
Absolutely incredible!! Being from Washington state my husband is a serious critic when it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JEREMY3777 
This is an amazing recipe. I used more a bit more vegetables than called for and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by WashingtonHuskiesFan 
We love this recipe. We make it for ourselves and for company. The colors are gorgeous (white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by naples34102 
I just eyeballed the ingredients and seasoned the fish with a a lemon pepper seasoning. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by FRED NIELSON 
Now this is the kind of recipe that I like. You, in essence, create a main course and side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ICOOK4U 
Perfect! This meal was extremely easy to cook and at half of the recommended serving I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by JUMALA 
This was so good! It had a lot more flavor than I thought it would. I thought the feta might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by TICKLEB270 
This recipe was delicious. My mom made it and my family loved it. The feta cheese gives it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JEM1968 
i'm not a "fish person" but i thought i'd try this recipe out and i'm glad i did!... will make... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?