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Baked Halibut Steaks

SUBMITTED BY: dakota kelly PHOTO BY: Allrecipes

"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut."

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Read Reviews (174)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 teaspoon olive oil
1 cup diced zucchini
1/2 cup minced onion
1 clove garlic, peeled and minced
2 cups diced fresh tomatoes
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 ounce) halibut steaks
1/3 cup crumbled feta cheese

What to Drink?
	Chardonnay
	The Vodka Collins
	Best Lemonade Ever

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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REVIEWS

Reviewed on Nov. 10, 2005 by MomSavedbyGrace

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

MomSavedbyGrace
Nov. 10, 2005

I made this for dinner for my husband and my parents, and they all absolutely loved it.......every plate was licked clean! I read all the reviews beforehand and it seemed the only complaint some had was that the fish itself was bland. What I did was marinade the steaks in 8 oz. of Italian Dressing for a few hours. That really made a difference, it kept the fish moist and flavorful and complimented the toppings nicely! Also if you are able, try to use every ingredient in its freshest form - it really helps the taste! I used garlic and herb feta instead of plain and that was great. The last thing I did based on some reviews was loosely cover the dish with foil for the first 8 min., then I uncovered and baked another 8 min. I could really tell how the foil helps the feta not brown too quickly and keeps the tomatoes from turning mushy. Besides its spectacular taste, this dish is a beautiful presentation, perfect for company! I will use again and again! P.S. If you can't get fresh halibut, Trader Joe's sells it for $9.99 lb. Its flash frozen, so it's the next best thing to fresh - you really can't taste the difference!

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50 users found this review helpful

I made this for dinner for my husband and my parents, and they all absolutely loved... MORE

Reviewed on Apr. 6, 2006 by DYAN226

Absolutely incredible!! Being from Washington state my husband is a serious critic when it... MORE

Reviewed on Jan. 1, 2004 by JEREMY3777

This is an amazing recipe. I used more a bit more vegetables than called for and added... MORE

Reviewed on Apr. 19, 2005 by WashingtonHuskiesFan

We love this recipe. We make it for ourselves and for company. The colors are gorgeous (white... MORE

Reviewed on Apr. 24, 2008 by naples34102

I just eyeballed the ingredients and seasoned the fish with a a lemon pepper seasoning. This... MORE

Reviewed on Apr. 16, 2003 by FRED NIELSON

Now this is the kind of recipe that I like. You, in essence, create a main course and side... MORE

Reviewed on Dec. 23, 2003 by ICOOK4U

Perfect! This meal was extremely easy to cook and at half of the recommended serving I cooked... MORE

Reviewed on Mar. 29, 2003 by TICKLEB270

This recipe was delicious. My mom made it and my family loved it. The feta cheese gives it... MORE

Reviewed on Apr. 21, 2003 by JUMALA

This was so good! It had a lot more flavor than I thought it would. I thought the feta might... MORE

Reviewed on Dec. 23, 2003 by JEM1968

i'm not a "fish person" but i thought i'd try this recipe out and i'm glad i did!... will make... MORE

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