Reviewed: Mar. 15, 2012

Delicious!!! I put salt and pepper on both sides and drizzled olive oil over the fillets before putting on the lemon slices and used dried dill. Easy and so good.We didn't do the tartar sauce, it was perfect without it. It looked really pretty too!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ginger135

Cooking Level: Intermediate

Reviewed: Aug. 13, 2011

Mindlessly simple and easy. The bed of spinach suggestion with a little butter was amazing. I amended the recipe - with the seasonings I had in my cupboard - filet of wild haddock (so much better - texture, taste, etc), kosher salt, black pepper, lemon pepper and dried cilantro seasoning, small pats of butter for moisture and flavor, fresh parsley and lemon slices on the bed of spinach. I baked for 25 mins should have done like 20 mins as when I checked on it at 15 mins it was still a bit undercooked. But after sitting a while the fish became moist again from the juices. The spinach was amazing! I found I didn't need to make the tartar sauce. It was a complete meal in itself. Leftovers for lunch tommorrow and it does not smell or taste fishy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alwayshungry

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Long Beach, California, USA

Living In: Plano, Texas, USA

Reviewed: Mar. 23, 2011

Very easy to make and quite filling. I'll be making this time and time again, thanks. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Foxy

Reviewed: May 8, 2010

Delicious!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

kathlene07

Reviewed: Feb. 24, 2010

Tasty and easy recipe for fish. The tartar sauce recipe is great! I think 30 minutes is a long time to bake the fish, mine was done in about half the time.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Teresa

Cooking Level: Expert

Living In: Naples, Florida, USA

Reviewed: Feb. 17, 2009

I made this recipe without the tartar sauce. I sprayed the bottom of the pan, put a layer of fresh spinach, placed fish on top and sprinkled half with old bay seasoning, and the other half with dill, and added salt and pepper to both. Then I drizzled some butter over all. It baked very nicely and was delicious.

Was this review helpful? [ YES ]
88 users found this review helpful

Reviewer:

Sadiemitzi

Home Town: Tiverton, Rhode Island, USA

Reviewed: Oct. 2, 2008

Good recipe. It was missing a little something so I sprinkled fillets with a little kosher salt and fresh ground pepper. It tasted great! Don't bother with the tartar sauce, the fish is flavorful without it.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Mr. B

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Jun. 12, 2008

My husband and I loved it! It turned out so juicy and the flavor was incredible. Thanks!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

sthiewes

Reviewed: Nov. 18, 2007

Great reciept. To avoid the soggy bottom I just put the fish on a cooling rack and set it inside my baking dish. It come out crunchy on both sides,and i squeezed some lemon juice on it before I put it in the oven,thanks so much family loved it.

Was this review helpful? [ YES ]
51 users found this review helpful