Reviewed: Oct. 30, 2009

Thanks "Taste of Home - Test Kitchen" for this recipe. I followed the directions as it is and "NO COMPLAINTS". DELICIOUS BAKED HADDOCK! The spices worked together beautifully.Thanks and I will make it again.

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4 users found this review helpful

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Feb. 17, 2009

I made this recipe without the tartar sauce. I sprayed the bottom of the pan, put a layer of fresh spinach, placed fish on top and sprinkled half with old bay seasoning, and the other half with dill, and added salt and pepper to both. Then I drizzled some butter over all. It baked very nicely and was delicious.

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24 users found this review helpful

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Sadiemitzi

Home Town: Tiverton, Rhode Island, USA

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Reviewed: Oct. 2, 2008

Good recipe. It was missing a little something so I sprinkled fillets with a little kosher salt and fresh ground pepper. It tasted great! Don't bother with the tartar sauce, the fish is flavorful without it.

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10 users found this review helpful

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Mr. B

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Reviewed: Jun. 12, 2008

My husband and I loved it! It turned out so juicy and the flavor was incredible. Thanks!

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sthiewes

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Reviewed: Nov. 18, 2007

Great reciept. To avoid the soggy bottom I just put the fish on a cooling rack and set it inside my baking dish. It come out crunchy on both sides,and i squeezed some lemon juice on it before I put it in the oven,thanks so much family loved it.

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21 users found this review helpful