Reviewed: May 27, 2013

Tried this recipe and it was really good! Only thing is I felt it needed more spice so I ended up adding Tabasco to it to kick it up. I also added crushed black pepper at the time of adding the other spices. Next time, I will probably add the Tabasco or some other spice when making the sauce. Overall still really good!

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Reviewer:

Kerry

Reviewed: Mar. 28, 2013

Perfect - and different enough to be impressive. I have made it both with cod and haddock- good either way.

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robineats

Reviewed: Mar. 12, 2013

too salty and too dry :(

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Anat

Reviewed: Jan. 6, 2013

I made this for my husband and I and WOW!!! He and I loved it!!!

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Reviewer:

lissettemm

Cooking Level: Intermediate

Living In: North Bergen, New Jersey, USA

Reviewed: Dec. 10, 2012

I didn't add the taragon...but something must have gone wrong. NOBODY liked it at all! It was THEE worst meal I have ever made!

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Reviewer:

Randi

Reviewed: Mar. 19, 2012

Worried about some of the reviews of this being bland, I made a few changes. I marinated the haddock in a garlic and herb marinade, then added a minced clove, a splash of white wine and a splash of lemon juice to the onion and spinach saute, and added a clove of garlic, a splash of white wine, a splash of lemon juice, herbs de provence and some red pepper flakes to the sauce. We were very pleased with the outcome.

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Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Feb. 6, 2012

This was great. I was worried it would be too bland so I added lemon juice to the spinach mixture and some salt and pepper to the sauce and it worked out perfectly.

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Reviewer:

Amanda

Reviewed: Jan. 29, 2012

YUM! Just finished a lunch made with this recipe. I made a few changes though. One because I was hungry and in a hurry when I was making it so I read that the thyme and tarragon went in the acutal dish. I put the herbs in with the tomatoes and it was amazing. I also added chopped garlic, sliced mushrooms and the juice a myers lemon to the spinach mixture, as well as double the nutmeg...I love nutmeg and probably would never think to use it with haddock. After I spread the diced tomatoes on, I sprinked the tarragon and thyme on top of that and baked it. For the sauce I used green onions and added cayenne pepper and left it otherwise spice free. I loved the juice in the dish, I am already thinking of ways to use it in a fish soup. I served it with turnip mashed with butter and seasoned it with sea salt, cracked pepper and just a hint of thyme...plus 1 tsp of maple syrup just for fun. Way Delish!!!

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Reviewer:

katiegirl

Reviewed: Dec. 10, 2011

This was so easy and so delicious! I took the advice of some reviewers and added a little more spice and used wine instead of water for the sauce. Doubled the sauce. Yummm! Served with wild rice.

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Reviewer:

Tutin

Reviewed: Jan. 12, 2011

I made this last night & it was good but it didn't have a whole lot of flavor, even after making some changes that others suggested. I think it has potential though! I sauteed the onion in butter & added about a TBSP or a tad more of fresh garlic, added the spinach & nutmeg. Then I put the fish in the dish & sprinkled onion powder, cayenne pepper, & salt on it. Next time I will add garlic powder & regular pepper as well. I put the spinach mixture all over the fish & baked it. When I made the sauce I added 1/4 cup of white wine to it. Next time I'll use a can of tomato sauce & double it cause there wasn't nearly enough! I think with the extra changes it could be really good & healthy dinner :-)

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