Recipe by Mia
"Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced onion
2 (10 ounce) packages
chopped frozen spinach, thawed and squeezed dry
freshly grated nutmeg
1 1/2 pounds
1 (14.5 ounce) can
diced Italian plum tomatoes, juices reserved
Tarragon, nutmeg & thyme - what a brilliant combination !!! Tasting as I worked my way through the directions, I found it a bit bland for out tastes, so I added 2T freshly minced garlic to the onion for last 2 min of sauté, added 1-1/2 T of capers & 1/4 C white wine to sauce, used 28 oz can diced tomato & increased the thyme to 1 tsp & tarragon to 3/4 tsp. Marvelous dish; definitely making again! Thanks for sharing.
I made this last night & it was good but it didn't have a whole lot of flavor, even after making some changes that others suggested. I think it has potential though! I sauteed the onion in butter & added about a TBSP or a tad more of fresh garlic, added the spinach & nutmeg. Then I put the fish in the dish & sprinkled onion powder, cayenne pepper, & salt on it. Next time I will add garlic powder & regular pepper as well. I put the spinach mixture all over the fish & baked it. When I made the sauce I added 1/4 cup of white wine to it. Next time I'll use a can of tomato sauce & double it cause there wasn't nearly enough! I think with the extra changes it could be really good & healthy dinner :-)
Hubby really liked it, I found it a little bland, think I'll add more spice/herbs next time. We enjoyed it on a bed of rice with asparagras and greens beans. Yum!
I made this except i opted out o making the additional tomato sauce and it was really delicious a great way to do fish!
I made this and it was delicious! I used a can of diced tomatoes with basil, garlic, and oregano for added flavor. I found that when I measured the remaining juice from the can of the tomatoes, there was hardly anything, so I just used a medium can tomato sauce and added some sauteed onion, garlic, and the tarragon.
The taste and presentation were great. My son said it was the best fish he had ever tasted. I was disappointed though, because the fish more or less poached in the juices created by the spinach and tomatoes. I would like a dryer finished dish. That is why I gave this dish 4 stars instead of 5.
Very tastey! The 2 qt dish seemed too small for all of the ingredients -will go bigger next time. A great way to enjoy haddock and get your veggies too.
This was great. I was worried it would be too bland so I added lemon juice to the spinach mixture and some salt and pepper to the sauce and it worked out perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Haddock with Spinach and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Parmesan cheese adds a nice flavor to these baked haddock fillets.
Prepare a healthy and delicious meal in just a handful of minutes.
The whole family will love this crispy baked fish.