Well, my husband raved about it (which is very very rare for any meal, but especially for fish) so that makes a 5 star! He implored me to save it to make again because allegedly I never make the winners twice. Typically I have modified the recipe and I can't remember what I did but here it is.... Used cod. Rubbed on lemon juice before dipping in the milk. Seasoned the breadcrumbs (way too bland). Drizzled with lemon-garlic butter (homemade). It did take the whole 15 minutes for a thin piece (to my surprise). It did not come out crispy at the perfect doneness - took about 5 minutes longer but it didn't dry the fish out so that worked fine. I did cook it on a wire rack on top of the cookie sheet but the butter that dripped onto the sheet burned at that high temp and smoked up the house. That method would probably work better with oil sprayed on instead of butter drizzle but I was looking forward to the flavor punch.
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Well, my husband raved about it (which is very very rare for any meal, but especially for...