A good, simple way to cook white fish. Good, but nothing spectacular. I used stuffing mix because I didn't have plain breadcrumbs or panko. I'd recommend sticking with the crumbs. Also, I doubled the amount of thyme and added about a teaspoon of garlic power, plus some salt and pepper, to the crumb mixture.
And the milk didn't do much to help adhere the crumbs, so I think next time I'll use egg with a splash of milk instead.
I used a broiler pan for this, and it cooked perfectly. Broiler pans are wonderful; if you don't have one, they are awesome for baking meat. The juices and fat run into the bottom of the pan, and with this recipe, it helped avoid soggy-bottomed fish.
Overall, a great starter recipe.
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