Reviewed: Oct. 6, 2009

This recipe was quick, easy and yummy. I may add some extra seasoning next time as I thought it needed a little something extra but still worth the 4 stars. I also agree with the other reviews that you MUST use the wire rack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Ok, its been a while since I posted a comment here, even though I keep using the recipes over and over again. But this time I HAVE TO. This was absolutely great! Few modifications though: added some paprika to milk and salt, let haddock sit in it for about an hour. Added italian seasoning to the breadcrums mix. Put fish on the wire rack in the oven (I honestly think it is a must - no soggy bottom at all!) As a result - completely satisfied and happy hubby (that makes faces every time I propose fish for dinner!)He said "Parmesan makes it". Light crisp on the outside, flavorfull, flaky on the inside! I would cut down on crumbs and parmesan amount next time though - got a lot left over. Thank you very much for the recipe! Will make again for us, will make for guests!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YuliaG

Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This was very easy and delicious, however, next time I wil use less breadcrumbs, and no butter, will spray with pam instead to give it a more crunchy coating. Will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

I LOVED this recipe! I only had Italian style bread crumbs on hand so I used those! I also forgot to drizzle the butter over the fish but it was very good anyway! I cut the fish into strips so basically made 'Fish Fingers' for my niece and nephew, turned out great! Thanks a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KatieBell

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

All around a very good recipe. I took some others suggestions by adding parsley to the bread crumbs and squeezing lemon juice over the fish. I also made my own bread crumbs by crushing Saltines with garlic powder, salt and pepper. My husband and I were both pleased with the meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ECUADORITA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

My boyfriend would never eat anything but catfish,(he's from Alabama)We now have this once a week he loves it so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Absolutely delicious. Even my husband loved and he is fussy! A+ recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

I made this with Whiting fish and it was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA

Living In: Corinth, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Excellent, my family loved it! I used fresh herbs from the garden, thyme and parsley. Just perfect,thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ECHOQUEEN

Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I used fresh haddock and followed directions exactly. My husband and I just did not like it. The texture of the fish was perfect but the taste was not impressive. I will stick to the simple way I usually bake it... with melted butter and tarragon on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIMMOK

Cooking Level: Intermediate

Home Town: Biddeford, Maine, USA

Living In: Saco, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

I thought it was delicious and so did my family. I added fresh lemon basil since I had no thyme, some shredded parmasean, and some lemon pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bryan

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

easy and delicious - used this with sea scallops too and it was excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Was looking for a healthier alternative to fried fish, and i found it! Very tasty. I did place the fish on a rack in the pan to help keep the bottoms from getting soggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aplach

Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I followed the recipe as is and is was only good. Next time I will salt the fish directly instead of adding to the milk. I will also squeeze some lemon juice onto the fish before baking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STAMA

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

was ok, everyone liked it and it all dissapeared but I thought it definatley need a splash of lemon to jazz it up. Cooked it on the broiler pan sprayed with Pam and it came off the pan easily.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

I'd say this about 4 1/2 stars because it is quick and easy, has a good taste as is, and can be easily changed with different spices and such. I love fish and am trying to get away from always going out for seafood dishes and getting away from fried foods. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DGREENWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Easy shmeezy!! Being a mom of twins, I need easy recipes with quick prep times. This was great! I actually baked it on a broiling pan and it only needed about 12-13 minutes. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful