wow!! this tasted amazing and perfect for a quick and easy dinner!! i used haddock fillet and man, was it delicious!!
I did add a few things...i reduced the milk to 1/2 cup and added 1 egg, salt and pepper to the milk mixture. I saw reviews on people just using eggs or just milk so i thought why not both.
For the dry mix, i used seasoned breadcrumbs and added garlic powder, onion powder, and dill weed, parm cheese, and drizzled butter..
the fish baked to perfection at 500 for 15 mins. at the end i drizzled lemon juice over it. I also baked it on a cookie sheet and put the fish on parchment paper - no stickiness, fish just slid right off.
DELICIOUS!! thanks for the recipe.
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wow!! this tasted amazing and perfect for a quick and easy dinner!! i used haddock fillet and...