Reviewed: May 11, 2012

I loved this recipe! I am new to cooking so I wasn't sure how hard this would be, and it is incredibly easy to prepare! The only changes I made in the recipe were I skipped the thyme because I didn't have any and I didn't add butter because I don't use butter very often. It was fantastic! Even my husband liked it and he doesn't like anything! I will definitely be making it again.

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Reviewer:

SPeffer

Reviewed: May 8, 2012

Restaurant quality haddock! DELICIOUS! Took advice of past reviewers- sprinkled fillets with garlic powder before dipping in milk, and put them on wire rack in baking pan so the bottom didn't get soggy. I will be making this a lot!

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Reviewer:

kmestelle83

Cooking Level: Intermediate

Living In: Goshen, Massachusetts, USA

Reviewed: May 3, 2012

I would've rated this higher except for the lack of clarity for the ingredients--how much fish by weight? Haddock fillets are exceedingly variable--in y experience from 6 oz to over a pound. Also dry or fresh breadcrumbs? My 4 fillets weighed in at 1.75 lbs. I decided to go with panko for crunch. Needed to double the breading mixture. Also needed to flour the fish first before the milk wash or the crumbs wouldn't stick. I used EVOO instead of butter & baked on a rack. A good beginning & I'll be making it again(when I can get USA caught fresh haddock). Needs more seasoning.JMO

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yarnexpress

Reviewed: May 2, 2012

very good i used crumbled crackers and lemon pepper the wife just loves it.

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Reviewer:

grog

Reviewed: May 1, 2012

Followed this recipe to a T for a little over 1lb. of haddock and it came it out perfectly as the reviewers said! My daughter devoured it! Definitely a winner as is, but I am also sure other modifications suggested in the reviews would work too. I thought about trying them, but now that it came out so perfectly as written, I don't know. Follwed the advice on the wire cooling rack as well. Thank you for a super easy kid friendly recipe that even adults love.

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Reviewer:

Dawn

Reviewed: Apr. 24, 2012

Love this recipe, so full of flavor. I did use a baking rack so to keep both sides of the fish crispy and I did use spray butter opposed to drizzling the butter on top.

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Reviewer:

DeniseM

Cooking Level: Expert

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

Reviewed: Apr. 21, 2012

Awesome even used GF bread crumbs

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Reviewer:

Lynn

Reviewed: Apr. 15, 2012

Loved this recipe. Parmesean cheese gave it a nice twist. My kids love cheese , so this was a hit with them and they hate fish :) So easy to make. Made a nice greek salad and rice pilaf to with the haddock. Loved it!!!!

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 12, 2012

Great quick and easy weeknight meal!

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Reviewer:

MSewell

Reviewed: Apr. 7, 2012

Great as is, though, having read some reviews before I made it, I did opt to not cook it flat in the dish since I didn't want the bottom to be soggy. Since I don't have the right kind of rack to lift the fish up, I improvised with foil: several bunches under a large flat piece & pierced holes in the flat piece. Worked fine & my husband, who generally only likes fried fish, loved it.

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