Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying.
Photo by: nikole middleton
Posted: Jan. 23, 2007
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Photo by: Kerry
Posted: Sep. 23, 2008
Photo by: TiMbOs Mama1
Posted: Dec. 11, 2009
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