More Recipes Like Baked Haddock - All Recipes
 
Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 
Photo of: Haddock Citrine

Haddock Citrine

Submitted by: lobstah_luva 
Fresh orange juice and zest give this lightly breaded haddock dish a bright and refreshing flavor. 
Photo of: Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake

Submitted by: erin 
Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty. 
Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan 
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 
Photo of: Haddock Au Gratin

Haddock Au Gratin

Submitted by: CATHY BIANCO 
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses. 
Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 
Photo of: Simple Broiled Haddock

Simple Broiled Haddock

Submitted by: Nicole Burdett 
Home Town: East Templeton, Massachusetts, USA
Living In: Boston, Massachusetts, USA
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. 
Photo of: Baked Tilapia

Baked Tilapia

Submitted by: Tiny Poem 
Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions. 
Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 
Photo of: Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Submitted by: Chef Karen Calabro 
Home Town: North Canton, Ohio, USA
Living In: Hollis, New Hampshire, USA
Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce. 
 
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