Baked Haddock Recipe
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Baked Haddock

By: linda  
"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying."

Rating: This weblink has been rated 160 times with an average star rating of 4.5 Read Reviews (133)

Rate/Review | 2,598 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Jean 
Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Renee Ridgeway 
VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by DTH2VANGOGHSEAR 
My husband made this, and it was really good! The only problem was that the bottom of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by JILLIANN7326 
This was really easy to prepare and it was really tasty! Instead of using the milk to coat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Katy 
Good basic recipe, I didn't have Thyme so I used dill which was very good. My husband said he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by cookinme 
A great vety simple baked haddock recipe. I did add some Emeril fish rub to the bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Amanda 
I didn't have any bread crumbs, or even corn flakes, so I used crushed flakes from Raisin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Heaven 
I used cod instead of haddock. This was excellent. I put salt, pepper, garlic powder and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by timF 
I surprised my wife with this dish one night and she absolutley loved it and its so easy to make MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Lyrrad 
Wonderful flavour! It's a must have for all fish lovers. I substituted egg for milk. Worked... MORE

 
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