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READY IN 25 mins

Baked Haddock

Read Reviews (427)

"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying." — linda

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Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3/4 cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese

1/4 teaspoon ground dried thyme
4 haddock fillets
1/4 cup butter, melted

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Directions

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. it came out nice and crisp on both sides. My family loved it.

—Jean

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Most Helpful Critical Review

Nov 11, 2011

After reading several reviews, I think the recipe is too complicated. For two people use 1 lb of haddock, 5 crushed Ritz crackers, a little water in bottom of baking dish. Top (don't coat all over) the fish with crackers, a modest sliver of butter on top and bake 425 for 20 minutes. Simple and no soggy bottom of crumbs. No need to grease dish ... just the water or white wine if you prefer. I live close to the ocean and we cook our good seafood simple.!

—Exeter Joe

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545 Ratings

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Jul 26, 2008

VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It is delicious! It'll work just fine with a variety of fish; you could use tilapia, orange roughy or cod as well as haddock. Don't be taken aback by the high oven temperature as this it what gives the fish a nice, crispy crunch. I cook mine for 12 or 13 minutes and serve it with lemon wedges. This one is fool proof; try it, you'll love it!!!

—Renee Ridgeway

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Jul 28, 2006

This was really easy to prepare and it was really tasty! Instead of using the milk to coat the fish, I thought it would be easier to use egg.

—JILLIANN7326

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Jul 12, 2006

My husband made this, and it was really good! The only problem was that the bottom of the fish/breading got soggy in the oven. Otherwise, perfect!

—DTH2VANGOGHSEAR

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Feb 18, 2009

I used cod instead of haddock. This was excellent. I put salt, pepper, garlic powder and paprika on my fillets before I put them in the milk. I also sprayed the fillets with Pam cooking spray so that they would crisp nicely. I also used margarine instead of butter. Would def make this again. My husband and daughter both loved it.

—Heaven

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Feb 21, 2007

Good basic recipe, I didn't have Thyme so I used dill which was very good. My husband said he could eat this three to four times a week. I cooked for 15 minutes on 500 as instructed and the fish was perfect. The only thing I would do different is I would spray the bottom of the pan with some pam or something prior to cooking as my fish stuck a little. Otherwise great recipe that can changed everytime it is used.

—Katy

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Dec 11, 2006

I didn't have any bread crumbs, or even corn flakes, so I used crushed flakes from Raisin Bran. Picking out the raisins was an adventure, but definately worth it. I followed the tip to brush the butter on, adding some lime juice to make it interesting. It was absolutely delicious, better than I expected from a thrown together dish. The bran flakes gave it more texture & a good flavor. I just wish I'd made more!

—Amanda

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Nutrition

Calories
325 kcal
16%

Carbohydrates
17 g
5%

Cholesterol
103 mg
34%

Fat
15.7 g
24%

Fiber
0.9 g
4%

Protein
27.7 g
55%

Sodium
1565 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Haddock

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 325
Calories from Fat: 142

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 9.1g 46 %
Cholesterol 103mg 34 %
Sodium 1565mg 63 %
Potassium 472mg 13 %
Total Carbohydrates 17g 5 %
Dietary Fiber 0.9g 4 %
Protein 27.7g 55 %
Sugars 3.5g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 24 %
Iron 24 %
Thiamin 22 %
Niacin 85 %
Vitamin B6 24 %
Magnesium 22 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.