Baked Haddock Recipe
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Baked Haddock

By: linda 
"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (367)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 15.7g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2007 by Jean   view full review
Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2008 by Renee Ridgeway   view full review
VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2006 by JILLIANN7326   view full review
This was really easy to prepare and it was really tasty! Instead of using the milk to coat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2006 by DTH2VANGOGHSEAR   view full review
My husband made this, and it was really good! The only problem was that the bottom of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2007 by Katy   view full review
Good basic recipe, I didn't have Thyme so I used dill which was very good. My husband said he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by Heaven   view full review
I used cod instead of haddock. This was excellent. I put salt, pepper, garlic powder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2006 by Amanda   view full review
I didn't have any bread crumbs, or even corn flakes, so I used crushed flakes from Raisin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2007 by Lyrrad   view full review
Wonderful flavour! It's a must have for all fish lovers. I substituted egg for milk. Worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2006 by timF   view full review
I surprised my wife with this dish one night and she absolutley loved it and its so easy to make
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2007 by cookinme   view full review
A great vety simple baked haddock recipe. I did add some Emeril fish rub to the bread crumbs...

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