Reviewed: Apr. 29, 2009

This was a tasty appetizer. It would have been even better with garden fresh tomatoes and would also have been improved if I had cut the thyme up smaller. Thyme is really a pain to mince, despite it's fabulous flavor.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: Jan. 14, 2009

Great appetizer.

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covelli5

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Reviewed: Oct. 27, 2008

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some salt and pepper. A+, I am in love.

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AmberChristine

Cooking Level: Intermediate

Living In: Redmond, Oregon, USA

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Reviewed: Jan. 10, 2008

I was very simple and easy. Cheese was a little hard to find and was high in price. but over all very worth it!!!

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autumn

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Reviewed: Nov. 12, 2007

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.

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Reviewer:

SUBEAR

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: May 25, 2007

GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over and do some work together for school and it was a success!!

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