Baked Goat Cheese Recipe -
Baked Goat Cheese Recipe
  • READY IN 25 mins

Baked Goat Cheese

Recipe by  

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    5 mins

    25 mins


  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.
Kitchen-Friendly View


  • Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2011

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

Most Helpful Critical Review
Nov 12, 2007

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.


17 Ratings

Oct 27, 2008

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some salt and pepper. A+, I am in love.

Nov 25, 2006

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.

Nov 25, 2014

This is a great dip for holiday entertaining. Everyone loves it!

Jan 15, 2009

Great appetizer.

Jan 10, 2008

I was very simple and easy. Cheese was a little hard to find and was high in price. but over all very worth it!!!

May 25, 2007

GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over and do some work together for school and it was a success!!


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  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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