Baked Goat Cheese Recipe - Allrecipes.com
Baked Goat Cheese Recipe
  • READY IN 25 mins

Baked Goat Cheese

Recipe by  

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.
Kitchen-Friendly View

Footnotes

  • Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2011

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

 
Most Helpful Critical Review
Nov 12, 2007

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.

 

15 Ratings

Oct 27, 2008

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some salt and pepper. A+, I am in love.

 
Nov 25, 2006

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.

 
Jan 15, 2009

Great appetizer.

 
Jan 10, 2008

I was very simple and easy. Cheese was a little hard to find and was high in price. but over all very worth it!!!

 
May 25, 2007

GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over and do some work together for school and it was a success!!

 
Feb 17, 2012

This was awsome!! I idea fresa basil because I didn't have thyme and came out delish!! My guests loved it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Goat Cheese Caprese Salad

Taste a creamy, inspired version of the classic tomato salad.

Strawberry Goat Cheese Bruschetta

A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.

Peach and Goat Cheese Tartine

See how to make a warm tartine with goat cheese and fresh peaches.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States