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READY IN 25 mins

Baked Goat Cheese

Read Reviews (10)

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!" — Muir Glen

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 12 servings Change Servings

2 (4 ounce) logs soft goat cheese, cut into 1-inch slices
1 (14.5 ounce) can Muir Glen® Organic Diced Tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves

1/4 teaspoon crushed red pepper
1 tablespoon olive oil
24 (1/2 -inch-thick) slices baguette, toasted

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Directions

Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
Serve with baguette slices.

Kitchen-Friendly View

PREP 5 mins
READY IN 25 mins

Footnotes

Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

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Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some salt and pepper. A+, I am in love.

—AmberChristine

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Most Helpful Critical Review

Nov 12, 2007

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.

—SUBEAR

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13 Ratings

Sep 19, 2011

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

—emily25

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Nov 25, 2006

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.

—CMB146

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Jan 15, 2009

Great appetizer.

—covelli5

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Jan 10, 2008

I was very simple and easy. Cheese was a little hard to find and was high in price. but over all very worth it!!!

—autumn

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May 25, 2007

GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over and do some work together for school and it was a success!!

—kadgeeee

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Feb 17, 2012

This was awsome!! I idea fresa basil because I didn't have thyme and came out delish!! My guests loved it!

—VikTowers

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Nutrition

Calories
149 kcal
7%

Carbohydrates
13 g
4%

Cholesterol
15 mg
5%

Fat
7.9 g
12%

Fiber
0.8 g
3%

Protein
6.6 g
13%

Sodium
343 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Goat Cheese

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 149
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 4.2g 21 %
Cholesterol 15mg 5 %
Sodium 343mg 14 %
** Potassium 55mg 2 %
Total Carbohydrates 13g 4 %
Dietary Fiber 0.8g 3 %
Protein 6.6g 13 %
** Sugars 2g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 10 %
** Thiamin 11 %
** Niacin 17 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.