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Baked Goat Cheese

By: Muir Glen  
"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 283 people have saved this

Prep Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (4 ounce) logs soft goat cheese, cut into 1-inch slices
  • 1 (14.5 ounce) can Muir Glen® Organic Diced Tomatoes, drained
  • 1/4 cup coarsely chopped pitted kalamata olives
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon olive oil
  • 24 (1/2 -inch-thick) slices baguette, toasted

Directions

  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.

Footnotes

  • Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 7.3g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by CMB146 Supporting Member (Click to learn more about Supporting Membership)
I loved this recipe!! I served it with melba crackers and vegies to not distract from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by AmberChristine 
Someone on here complained about this recipe not being to restaurant standard. I am quite the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Elisabeth Thomas 
This was a tasty appetizer. It would have been even better with garden fresh tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by covelli5 
Great appetizer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by autumn 
I was very simple and easy. Cheese was a little hard to find and was high in price. but over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by SUBEAR 
I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by kadgeeee 
GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over... MORE

 
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