Baked Goat Cheese Caprese Salad Recipe - Allrecipes.com
Baked Goat Cheese Caprese Salad  Recipe
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Baked Goat Cheese Caprese Salad
Taste a creamy, inspired version of the classic tomato salad. See more
  • READY IN 30 mins

Baked Goat Cheese Caprese Salad

Recipe by  

"This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception."

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Ingredients Edit and Save

Original recipe makes 2 ramekins Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • To make thinly sliced basil (chiffonade), roll 3 or 4 basil leaves together into a tight cylinder and slice into thin ribbons.
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Reviews More Reviews

Oct 25, 2013

Love this recipe! Although, I did add minced garlic and salt. Even made it once with rosemary olive oil and various colored cherry tomatoes - delish! For 8 - 10 appetizer servings I doubled recipe, baked in one dish and successfully used anywhere from 8 to 10 oz. goat cheese. - served with garlic pita chips. Using individual ramekins with crostini would make for a very elegant first course for the holidays. Thanks Chef John!

 
Oct 19, 2013

Loved it. I did make a change to it the second time I made it. Instead of drizzling the oil over the tomatoes--I put the cut tomatoes in a small bowl and mixed the oil in with the tomatoes then placed them around the goat cheese and baked. I found that the oil was more evenly distributed.

 

4 Ratings

Jul 16, 2013

Very tasty and so easy to put together.

 
May 27, 2013

It was a hit! I used one of the really big logs of cheese (16 oz) because I was going to a large party. Using my small (1-1/2 C) and medium (3 C) vintage Pyrex refrigerator dishes, I put 1/3 of the log in the small one and 2/3 in the large one. Had to bake the large one 7 minutes longer. Served with Pita Chips and Multi-grain chips. Lovely!

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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