Recipe by Chef John
"This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
basil chiffonade (thinly sliced fresh basil leaves), divided
1 (4 ounce)
log of fresh goat cheese, halved
cherry tomatoes, cut in half on the diagonal
freshly ground black pepper to taste
cayenne pepper, or to taste
Loved it. I did make a change to it the second time I made it. Instead of drizzling the oil over the tomatoes--I put the cut tomatoes in a small bowl and mixed the oil in with the tomatoes then placed them around the goat cheese and baked. I found that the oil was more evenly distributed.
Very tasty and so easy to put together.
Absolutely Delicious!!!! Thanks so much!!! I am French and I need to submit - this is the best appetizer ever!
Thank Sir John!
It was good. Might be better as a dip for French bread instead of something to spoon into alone. Goat cheese to me just seems like something you want only a taste of as opposed to a mouthful. But it was nice to try something different.
I made this appie and it was to die for delicious..I used a larger piece of goat cheese and put it in a Brie cheese container, stuffed lots of cherry tomatoes around..there was not a speck leftover. I used garlic flavoured olive oil, for sure this recipe is a winner... Don't forget to use the fresh basil.
Love this recipe! Although, I did add minced garlic and salt. Even made it once with rosemary olive oil and various colored cherry tomatoes - delish! For 8 - 10 appetizer servings I doubled recipe, baked in one dish and successfully used anywhere from 8 to 10 oz. goat cheese. - served with garlic pita chips. Using individual ramekins with crostini would make for a very elegant first course for the holidays. Thanks Chef John!
It was a hit! I used one of the really big logs of cheese (16 oz) because I was going to a large party. Using my small (1-1/2 C) and medium (3 C) vintage Pyrex refrigerator dishes, I put 1/3 of the log in the small one and 2/3 in the large one. Had to bake the large one 7 minutes longer. Served with Pita Chips and Multi-grain chips. Lovely!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Goat Cheese Caprese Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Taste a creamy, inspired version of the classic tomato salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.