Baked Goat Cheese Caprese Salad Recipe - Allrecipes.com
Baked Goat Cheese Caprese Salad  Recipe
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Baked Goat Cheese Caprese Salad
Taste a creamy, inspired version of the classic tomato salad. See more
  • READY IN 30 mins

Baked Goat Cheese Caprese Salad

Recipe by  

"This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception."

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Ingredients Edit and Save

Original recipe makes 2 ramekins Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • To make thinly sliced basil (chiffonade), roll 3 or 4 basil leaves together into a tight cylinder and slice into thin ribbons.
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Reviews More Reviews

Oct 19, 2013

Loved it. I did make a change to it the second time I made it. Instead of drizzling the oil over the tomatoes--I put the cut tomatoes in a small bowl and mixed the oil in with the tomatoes then placed them around the goat cheese and baked. I found that the oil was more evenly distributed.

 
Jul 16, 2013

Very tasty and so easy to put together.

 

8 Ratings

Aug 09, 2014

Served this over mixed baby greens with slivered onion. Then drizzled 1 T balsamic dressing over greens before topping with warm Caprese Salad. A meal in itself!

 
Jul 11, 2014

Absolutely Delicious!!!! Thanks so much!!! I am French and I need to submit - this is the best appetizer ever! Thank Sir John!

 
Jun 25, 2014

It was good. Might be better as a dip for French bread instead of something to spoon into alone. Goat cheese to me just seems like something you want only a taste of as opposed to a mouthful. But it was nice to try something different.

 
May 04, 2014

I made this appie and it was to die for delicious..I used a larger piece of goat cheese and put it in a Brie cheese container, stuffed lots of cherry tomatoes around..there was not a speck leftover. I used garlic flavoured olive oil, for sure this recipe is a winner... Don't forget to use the fresh basil.

 
Oct 25, 2013

Love this recipe! Although, I did add minced garlic and salt. Even made it once with rosemary olive oil and various colored cherry tomatoes - delish! For 8 - 10 appetizer servings I doubled recipe, baked in one dish and successfully used anywhere from 8 to 10 oz. goat cheese. - served with garlic pita chips. Using individual ramekins with crostini would make for a very elegant first course for the holidays. Thanks Chef John!

 
May 27, 2013

It was a hit! I used one of the really big logs of cheese (16 oz) because I was going to a large party. Using my small (1-1/2 C) and medium (3 C) vintage Pyrex refrigerator dishes, I put 1/3 of the log in the small one and 2/3 in the large one. Had to bake the large one 7 minutes longer. Served with Pita Chips and Multi-grain chips. Lovely!

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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