Don't use butter, use olive oil. I have served a baked garlic with goat cheese appy for years and am always asked to bring this to holiday parties. I put the garlic (cut off the ends) in muffin tins and brush with olive oil, bake at 350F until a toothpick can easily be inserted into the garlic, ~45 min, don't overbake so that it's too mushy though. Once the garlic has cooled, pat off the xs olive oil and push out the clove from the skin, kind of messy but helps serving it this way so your guests don't get skins all over the place. Serve with goat cheese and water crackers.... yum!
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Don't use butter, use olive oil. I have served a baked garlic with goat cheese appy for years...