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Baked Garlic

SUBMITTED BY: FROGETTE 

"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."
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RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.3
Read Reviews (23)
PREP TIME  3 Min
COOK TIME  30 Min
READY IN  33 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 medium heads garlic
  • 2 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
  3. Bake for 30 minutes, or until the garlic is soft.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 18, 2005 by TchrJrHi 
Absolutely love this stuff but couldn't give the recipe a 5 star because I didn't follow it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 24, 2003 by WhirledPeas 
This was really yummy and quick. In lieu of the butter, I subsituted olive oil with a dash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 24, 2003 by VEGGIRL1 
My husband and I really enjoyed this. I made one for each of us and we still fought over who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jun. 21, 2003 by PALAUDAVE 
you cant go wrong with baked garlic. i took the advice of others and used olive oil and salt.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on May 29, 2005 by Butterfly Flutterby 
Well, this was difficult to rate. Really, I think that this particular recipe deserves a three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on May 2, 2006 by BUSYBEE25 
Roasted garlic rocks for an easy appetizer. Made 4 heads of garlic this weekend with just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 24, 2003 by ALETA14 
I used olive oil instead of butter. Much more traditional and healthier. Excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 18, 2004 by Caroline C 
Superb! I used olive oil and a squirt of butter-flavored cooking spray. I absolutely agree... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 24, 2003 by Beezie 
Had it not been for the butter, I would have rated this recipe even higher. Roasting is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 24, 2003 by COOKIN_COWGIRL 
~*~YUMMY TO THE TUMMY~*~(If you like garlic that is) MORE

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Nutritional Information
Baked Garlic

Servings Per Recipe: 8

Amount Per Serving

Calories: 57

  • Total Fat: 3g
  • Cholesterol: 8mg
  • Sodium: 24mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 0.4g
  • Protein: 1.4g

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