Very moist, but not all that delicious, only okay. For chicken breasts, too many breadcrumbs & not enough oil. I put the garlic in the oil then removed & saved it. I dipped the chicken in the garlic oil, coated bottom side of the chicken with crumbs, spooned some garlic on top, then pressed in crumbs. I was thinking the garlic would stay in the dish or be unevenly distributed - or both. :D The crumbs didn't really brown, but that's to be expected without frying. I'll make some marinara sauce & pasta to go with it tomorrow.
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Very moist, but not all that delicious, only okay. For chicken breasts, too many breadcrumbs...