Oh my god this was so good. I made it last night, and I only changed a few things - one, I used panko bread crumbs as recommended. DO THIS, it gives it a wonderful crunch. Two- I added a teaspoon of oregano to the cheese/breadcrumb mix. Three, at the end of thirty minutes it didn't seem quite done (I also forgot to set a timer in the beginning) so I cranked the heat to broil for five minutes and it lightly toasted the breadcrumbs and gave it a lovely crust. Perfect!
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Oh my god this was so good. I made it last night, and I only changed a few things - one, I...