Reviewed: May 23, 2012

Just did this and Followed more of the reviews using butter with olive oil and flipping the chicken halfway through. my friends and i loved it! used 3 stars because i didn't use the EXACT recipe. used a lot of mrs. dash and more garlic than the recipe called for.

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Reviewer:

melissacurls

Reviewed: May 11, 2012

I crushed up garlic and cheese flavored croutons for the bread crumbs. And instead of olive oil, I used italian dressing. It's in the oven now and smells soo good.

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Reviewer:

shawnakay

Reviewed: May 2, 2012

So good! I like to use panko bread crumbs. Makes it a little crunchier. The chicken stays really moist and so much flavor!

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Reviewer:

aliciaconstance

Reviewed: Apr. 30, 2012

So good! Needed a little salt. Cut breadcrumb mixture in half, and you'll still probably have too much. But all in all, an easy and delicious dish.

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Reviewer:

michileigh

Reviewed: Apr. 29, 2012

i love it!

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Reviewer:

posionbites

Reviewed: Apr. 27, 2012

THIS WAS AWESOME !!!

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Reviewer:

Esther M.

Reviewed: Apr. 26, 2012

Fantastic! We topped it with a tomato salsa: chopped & seeded tomato, fresh chopped basil, lemon juice, minced garlic & a bit of salt & pepper.

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Reviewer:

STARBOARDJEN

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Reviewed: Apr. 20, 2012

Super juicy and delicious. An excellent, easy midweek meal!

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Reviewer:

wonder39

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Apr. 18, 2012

This recipie was fantastic, except instead of the oil I marinated the chicken in Italian dressing and put it in the bread crumbs straight from there. It was delightful, in flavor. I also added oregano, garlic, and some shredded Romano, Parmesan mix to the bread crumbs.

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Reviewer:

jelloj

Reviewed: Apr. 7, 2012

This was good; I read through lots of reviews and decided to increase the spices and garlic since we like things with lots of flavor (and many reviews suggested doing this). With spices doubled, it was very good and I will definitely make it again.

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