This is a great recipe. My husband and I both really enjoyed it. I used shredded Parmesan, since that's what I keep on hand. I used 4 large chicken breasts, & it seemed like I had way too many breadcrumbs and not enough olive oil, using the recipe proportions. There was only enough oil to dip one side of each piece of chicken, but that was enough to provide great flavor. I used a garlic press instead of mincing the garlic, & that worked very nicely. Next time I would reduce the breadcrumbs to equal the cheese, when using 4 chicken breasts. The chicken turned out moist and flavorful. I appreciate the simplicity of the recipe. It's a definite keeper. Thanks! I will be making this again.
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