Reviewed: Aug. 19, 2009

It was easy but short on flavor...won't waste my time on this when there are so many good chicken recipes out there

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Beema

Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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Reviewed: Aug. 18, 2009

Thanks for the recipe! The chicken turned-out moist, tender and flavorful. We didn't even need the salt and pepper shakers on the dinner table! I will definitely make this one again. (My husband, who rarely says much about what I make for dinner, commented twice about how good it was)

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jaymac

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Reviewed: Aug. 17, 2009

Very yummy. Only complaint is that the first few pieces ended up with way more garlic than the pieces at the end. Suggest just sprinkling the minced garlic after the chick is in the pan for more even seasoning.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Aug. 17, 2009

I thought it was really good but honestly, nothing special.

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apecaro0001

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Reviewed: Aug. 17, 2009

This was delicious, healthy & easy to make. I used powdered garlic & replaced the oil with egg whites to reduce the fat a bit. This will definitely go in my regular rotation!

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elegia

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Reviewed: Aug. 16, 2009

Really good...would not serve with pasta again...no sauce.

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Amanda

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Reviewed: Aug. 16, 2009

These were great! I'm a pretty inexperienced cook so I followed the recipe to the t and it came out perfect! My borfiend loved it and since I always have these ingredients on hand I see this becoming a regular in our home.

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megameaghan1

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Reviewed: Aug. 16, 2009

This was delicious. I used chicken tenders rather than breasts but they worked just perfectly. I baked them less than called for because I'm convinced that cooking chicken the full time will dry it out greatly.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 15, 2009

This is similar to what we've been making for years: used 1/2 dijon mustard and 1/2 oil, omit basil, 2/3 c parsley, 3 cloves garlic and freshly-shredded parmesan. If using panko/bread crumbs with no seasoning be sure to add pepper and salt to taste (careful with the salt if using fresh parmesan) Whirl everything except oil/mustard in food processor starting with garlic/parsley. Can make in bulk and freeze. Tried and true. Next time I'll try it with some fresh basil!

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pc

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Reviewed: Aug. 13, 2009

Very de-lish! Even my one year old loved it.

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Coco

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Aug. 13, 2009

This was just ok. It came out very tender, but really could use some more seasoning.

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AMNEEL79

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Reviewed: Aug. 13, 2009

Very tasty chicken! Easy to prepare- I used the recipe "as is"- no changes. My husband & I think it's good enough to make again.

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Donna

Home Town: Hollywood, Florida, USA

Living In: Sunrise, Florida, USA

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Reviewed: Aug. 12, 2009

Fantastic. I used a mixture of olive oil and margarine per another review and it was a little greasy so I don't think I'll do that next time. Also, cut the bread crumb mixture in half - I had way too much. Will make this again and again!

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Susan

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

This came out just awful, way to garlicky and pasty.

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linda j

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Reviewed: Aug. 11, 2009

I thought the combonation of ingredients went great. I only had 2 to cook for so I had to eyeball the portions, added a little salt and we really liked it. I think I'm going to serve it with some white rice with some sort of a white sauce next time. It's a little bit of a dry dish but again tasted great!

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Diana

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Reviewed: Aug. 11, 2009

Very Good! The only thing I would do is make sure you use Italian bread crumbs for more flavor.

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BManno

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Aug. 11, 2009

This was soooo good! The only changes I made were instead of a clove of garlic, I mixed 1 tsp garlic powder with the oil, and then after putting in the pan, drizzled with an additional 2 TBSP oil and 1 tsp garlic mixture. Chicken was moist, and my husband went back for a third piece! Thank you for this great recipe!

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cs2002

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Aug. 11, 2009

i dont know if i did something wrong but i followed the recipe exact and it just tasted like i rolled the chicken breast in bread crumbs. there was no flavor whatsoever. ill read some reviews and adjust the recipe accordingly next time i make this. i think it would be awesome with a few extras done to it, or maybe even a white sauce over it. but as is its pretty bland.

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vanessa

Cooking Level: Intermediate

Home Town: Homer, Alaska, USA

Living In: Ipswich, Queensland, Australia

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Reviewed: Aug. 10, 2009

This was so simple; the chicken turned out moist and delicious.

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Marice

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Reviewed: Aug. 10, 2009

This was so tasty and moist. I will never open up a package of shake and bake again. My three old loved her "chicken nuggets"! This is a must try recipe, and with 2 kids running around the house I was able to put it together in about 10 minutes and place it into the oven. Thanks for the great post and another way to jazz up baked chicken.

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