Reviewed: Apr. 6, 2009

This was simple and really good!!

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Cindy

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

Very simple and extremely tasty! I followed the recipe exactly and it turned out perfect! She was right...no leftovers!!

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JENNIFAOHJENNI

Home Town: Los Angeles, California, USA

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Reviewed: Apr. 3, 2009

WOW! This was a huge hit with my guests! Everyone went on and on about how great it was. I followed the recipe exactly how it was written (I used Panko bread crumbs). After it was done baking I turned the broiler on and left it in for a few minutes to brown, and then topped each piece of chicken with mozzarella cheese. I served over pasta. Thank you for such a great recipe!

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Jennifer H

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Reviewed: Mar. 26, 2009

Extremely fast and easy and the chicken was surprisingly very moist. I'll make this again for sure!

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Samantha

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 25, 2009

Great recipe :) Very tender perfect cook time!!

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Surprised Mommy!

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Reviewed: Mar. 25, 2009

Great, simple chicken parmesan dish. I added double the garlic and Italian bread crumbs for an extra kick. Plenty of flavour...will make again!

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valade1978

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Reviewed: Mar. 24, 2009

This was super easy and delicious! I followed the recipes except used Italian seasoning because I did not have basil. I was tasty and moist! Thanxs!

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tilly

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Reviewed: Mar. 16, 2009

I thought this was ok, i made it using drumsticks and thighs might have been better made with breasts though. Not sure if I'll try this again.

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

Great recipe! Very easy to make with ingredients most have on hand regularly. I crushed up salad croutons for the bread crumbs which gave the coating a little extra garlic flavour. Definitely will make this again. Thanks for sharing Karen.

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Brenda

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

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Reviewed: Mar. 14, 2009

I thought this was a great chicken dish. I melted some cheese on top of the chicken and it was very good!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 12, 2009

This recipe was very good. I didn't change a thing and served it with a parmesan sauce over seasoned spaghetti noodles.

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AmyK

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Carrabelle, Florida, USA

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Reviewed: Mar. 12, 2009

This is a simple recipe that can impress others. not to mention is absolutely tasty!

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APickledPriest

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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Reviewed: Mar. 11, 2009

This was an easy and very tasty recipe.

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Megan

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Reviewed: Mar. 11, 2009

Excellent recipe. I added a little more garlic and also sprinkled some crushed red pepper for a little kick. It came out so moist and delicious. We really enjoyed it and it will defintely become part of the dinner rotation!! Thanks!

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Lisa V.

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Reviewed: Mar. 6, 2009

This chicken was very simple to make and a big hit with the family. I added a few more garlic cloves and sprinkled Tastefully Simple Garlic Garlic into the bread crumb mix- used Italian Seasoned Bread Crumbs. I cooked it for 45 minutes and as others suggested i flipped the chicken with 15 minutes left. Served with egg noodles, broccoli rabe and a salad. I will make again.

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Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 26, 2009

Turned out great just as written.

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Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 26, 2009

This recipe was simple and delicious. I have bought the premade frozen parmesan talapia which was really good. This recipe however is fresh homemade and down right finger licking good.

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Tanisha

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Reviewed: Feb. 25, 2009

This was so good. The only thing that I changed was that I pounded out the chicken so it was thin, more like a cutlet. It turned out perfectly cooked following the recipe exactly.

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JenniferO

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Reviewed: Feb. 25, 2009

Delicious and quick recipie my boyfriend and I have enjoyed despite our hectic college life. For a better taste, replace olive oil with egg white, and top chicken with additional layer of parmesan before baking.

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MsJJL

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Reviewed: Feb. 18, 2009

I cooked this chicken for dinner a couple weeks ago and it was okay. After all the great reviews I guess I expected it to be better. I also made it without reading a lot of reviews for it and quickly discovered (too late) that it called for way too much bread crumbs. It seemed to be missing something but couldn't figure out what.

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