The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2009
WOW! This was so moist and flavorful! I only made 3 breasts (they were big) but used the same amount of ingredients. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2009
This was okay, but really nothing special.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2009
Pretty good. I found the garlic pretty intense. I am a garlic fan though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2009
We absolutely enjoyed this recipe! My 23 year old son isn't very fond of chicken and normally asks if he can fix something else when I prepare chicken. He has enjoyed almost every chicken recipe I have made from this wonderful website....much to his surprise. I served this with some pasta and marinara sauce. OUT OF THIS WORLD GARLICKY GOODNESS!
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Cooking Level: Expert

Home Town: Fullerton, California, USA
Living In: Cypress, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 22, 2009
A great way to make chicken. And goes well with just about every side dish you can think of.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
Looking for something quick, easy and tasty, then this is it! The crust kept the chicken completely moist and juicy. I used dry seasoned bread crumbs, so the crust was a little drier and crunchy. Next time may try regular bread crumbs. Definitely a keeper.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2009
Very good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2009
The breading was a little to soggy for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2009
This is a great recipe. My husband and I both really enjoyed it. I used shredded Parmesan, since that's what I keep on hand. I used 4 large chicken breasts, & it seemed like I had way too many breadcrumbs and not enough olive oil, using the recipe proportions. There was only enough oil to dip one side of each piece of chicken, but that was enough to provide great flavor. I used a garlic press instead of mincing the garlic, & that worked very nicely. Next time I would reduce the breadcrumbs to equal the cheese, when using 4 chicken breasts. The chicken turned out moist and flavorful. I appreciate the simplicity of the recipe. It's a definite keeper. Thanks! I will be making this again.
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Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2009
Delish! I used chicken cutlets.. this is such a better and healthier way to make some yummy chicken fingers. I served them over pasta with homemade sauce.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 1, 2009
This chicken turned out great! The breasts I used were a little thick so mine took almost 40 minutes in the oven. I put the olive oil/garlic mixture in the microwave for a minute or so to slightly heat it to really infuse the oil with garlic flavor, and worked great! Chicken was moist and tender and the breading is delicious. I will use this again, thanks (:
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: May 29, 2009
This was really good and so simple to make. I used Italian bread crumbs for more flavor and added some panko for more crunch. I also added some hot sauce to the olive oil and garlic mix. I topped the chicken with the remaining bread crumbs and then put a pat of butter on each breast. The chicken came out so crunchy and tender. I served it with fresh green beans and honey roasted potatoes. A keeper, thank you!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
This is very easy recipe, made 2 servings, used a little more garlic - only put some of crumbs on top and will not add next time as too dry, and for Weight Watcher - is 5 points and worth every poiny
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2009
I finally made this after having it in my recipe box for a while. Everyone liked it so it's a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2009
Very good and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2009
Great recipe- easy, quick, and delcious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2009
This was a very fast and easy recipe. it was moist and good but you just need to flavor the chicken your way before you cook Everyone has their own style, but I think that you just need to find the thing that can really make this recipe POP.
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Cooking Level: Expert

Living In: Marshall, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2009
My kids love this chicken, it is very moist and very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2009
This is quite a nice parmesan chicken. We added a bit a dash and extra garlic as to our taste. It is easy to make, and comes out tender and delicious every time. It is easily a five star meal. Thanks for sharing Paula Kamal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 1, 2009
AMAZINGLY delicious! I just made a few additions to make this similar to traditional chicken parmesan: I added an extra 20 minutes to the recipe since my chicken wasn't even close to done at the time stated! I spooned about a cup of garlic pasta sauce over the top of the chicken breasts about 10 min before the chicken was done cooking. And the last 2 minutes or so, I put two pieces of sliced provolone on top and let it melt. I served with spaghetti tossed with pesto and grated parmesan. Its amore!!! I'll definitely make again. OUTSTANDING
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA

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