Yummy!!! I made this recipe according to the instructions and added a couple of extras. I put an extra clove of garlic in the oil and used italian seasonings from a grinder along with a dash of garlic salt in the crumbs. I served it with prepared spahetti sauce and noodles. My son, who usually steers clear of chicken breasts, said that it "actually tasted good". I really enjoyed the recipe.

This was the first recipe I had EVER tried making when I fist moved out with my bf. I was nervous because his mother is a great cook and I was now competing with her (LOL). He tasted this recipe and thought it was delicious. I ROCKED!!!!

I just made this tonight and my family loved it! It was quick and easy to make, a lot of the ingredients were in my kitchen already, not a lot of prep work, and came out moist, juicy and delicious. I did have to use more olive oil than the recipe stated, and did have tons of extra breadcrumbs left. I also lightly seasoned the chicken with seasoning salt, and used fresh garlic and shaved and grated parmesan. The outcome was dee-lish! Great recipe and now a part of our list of preferred menus.

Absolutely fabulous. My husband made this while I made a quick Alfredo sauce. We placed a bed of cooked wide egg noodles on a plate, poured about a half cup of alfredo sauce over the noodles and then topped it with the garlic parmesan chicken. It was fantastic. My husband stated that it could use some garlic salt in the parm mixture.

This was super easy, and healthier due to the olive oil (vs. butter) so I will definitely use it again for my family (served it with a parmesan and olive oil angel hair pasta) but probably won't make it for company. It's not a wow recipe in my book, but pretty good.

Easy to make, not the most flavorful dish.

I made this exactly as the recipe states except I added a little bit more fresh garlic. This was ok, but honestly reminded me of a shake and bake. The breading itself tasted great but the chicken was bland. I think next time i make this I will first let the chicken marinate in the oil and garlic for a few hours and once breaded I will pan fry in some EVOO to get a nice crisp outside.

This recipe was so easy. My hubby and I loved it! I had it for dinner and it was just as good for lunch the next day. I followed the directions precisely and was very pleased. I would say that the amount of breadcrumb mixture was overstated. I ended up throwing away alot. I wish that I would have only used a 1/2 cup of parmesan and a 1/2 cup of bread crumbs...could have accomplished the same goal. Other than that, LOVED LOVED LOVED IT! Will make again.

I think I must do something wrong when it comes to chicken and breadcrumbs... the breadcrumbs always seem to taste like sand to me. I was disappointed with this recipe, but gave it three stars because I think I must have messed it up some how.

I made this for Fathers Day for my parents just loved this. I will definitely make again. I was never good at cooking chicken, but this was so so delicious and easy to make.

Good recipe! Very easy to make! I considered everyone's opinions and substitutions and here's what I did (and I only had approx. 3 T extra of the mixture left - which I sprinkled onto the chicken): 1/2 c of GOOD grated parmesan 1/2 c seasoned italian bread crumbs 1/2 t onion powder 1/2 t garlic powder 1/2 t italian seasoning 1/2 t ground black pepper 2 cloves minced garlic I made sure 1.) mash the garlic into the oil - to release more of it's flavor into the oil and 2.) to rub the oil and garlic into the chicken breasts before I sprinkled the mixture onto them. It was delicious, moist and great with pasta and marinara sauce. Next time I make this chicken I'll partner it with alfredo! Delish!

I don't know why this one received such good reviews. We've tried Garlic Chicken from this sight and loved it, so thought we would like this one also. Definitely won't be making this one again.

This is WOW level chicken... something I would be proud to serve to guests. A bonus is the taste is no reflection on how quick and easy this dish is to prepare! I personally used roasted garlic instead of minced in the olive oil and Italian bread crumbs with a sprinkle of salt, pepper, and garlic salt, along with the parmesean cheese and basil. Using bowls worked great, I mixed the dry ingredients well in a plastic bag and only added 1/3 at a time to the bowl to keep them fresh and not clumping as I breaded more chicken. ABSOLUTELY SUPERB!!! Need to find a good side dish to go with it, 'plain' spaghetti doesn't quite fit right? Maybe a dressed up potato recipe...

SO easy and quick to make! Something to make all the time for my family and guests. The chicken is so soft and juicey.

This was amazing!! Thank you!

My kids and husband loved it. It was a nice change of dipping it into the oil instead of eggs. I will make this again.

VERY delicious! The chicken was moist and very flavourful. This is the best Garlic Parmesan Chicken recipe! Thanks for sharing!