I absolutely love this recipe! Mine turned out very juicy and full of flavor. My boyfriend said it was the best chicken he had ever tasted and that it is restaurant quality. I read about 50 plus reviews before I tried it and then I proceeded with what I thought would be best. There's just one thing I want to clarify... I read a lot of reviews that said they used chicken breasts. The recipe calls for chicken breast halves which I'm sure makes a huge difference with flavor and time. I just cut my chicken breast lengthwise down the middle to get halves. I also pounded the thick part a little to bring it down to about an inch and a half of thickness. I used a cup of Japanese Style Plain Planko breadcrumbs, a cup of parmesan cheese, and about 6-7 large garlic cloves rather than the small amount the recipe called for. I also added a tsp of salt, tsp cayenne pepper, and a tsp oregano to the breadcrumb/parmesan mix. The timing was perfect.
Was this review helpful?
0 users found this review helpful
I absolutely love this recipe! Mine turned out very juicy and full of flavor. My boyfriend...